Dietary essential fatty acids, tissue fatty acids and prostaglandin synthesis.

C. Galli, E. Agradi, A. Petroni, E. Tremoli

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1-7
Number of pages	7
Journal	Progress in Food and Nutrition Science
Volume	4
Issue number	5
Publication status	Published - 1980

ASJC Scopus subject areas

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title = "Dietary essential fatty acids, tissue fatty acids and prostaglandin synthesis.",

author = "C. Galli and E. Agradi and A. Petroni and E. Tremoli",

year = "1980",

language = "English",

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journal = "Progress in Food and Nutrition Science",

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AU - Agradi, E.

AU - Petroni, A.

AU - Tremoli, E.

PY - 1980

Y1 - 1980

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JO - Progress in Food and Nutrition Science

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