Dietary essential fatty acids, tissue fatty acids and prostaglandin synthesis.

C. Galli, E. Agradi, A. Petroni, E. Tremoli

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	1-7
Number of pages	7
Journal	Progress in Food and Nutrition Science
Volume	4
Issue number	5
Publication status	Published - 1980

Cite this

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title = "Dietary essential fatty acids, tissue fatty acids and prostaglandin synthesis.",

author = "C. Galli and E. Agradi and A. Petroni and E. Tremoli",

year = "1980",

language = "English",

volume = "4",

pages = "1--7",

journal = "Progress in Food and Nutrition Science",

issn = "0306-0632",

publisher = "Elsevier BV",

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TY - JOUR

T1 - Dietary essential fatty acids, tissue fatty acids and prostaglandin synthesis.

AU - Galli, C.

AU - Agradi, E.

AU - Petroni, A.

AU - Tremoli, E.

PY - 1980

Y1 - 1980

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VL - 4

SP - 1

EP - 7

JO - Progress in Food and Nutrition Science

JF - Progress in Food and Nutrition Science

SN - 0306-0632

IS - 5

ER -