Dietary essential fatty acids, tissue fatty acids and prostaglandin synthesis.

C. Galli, E. Agradi, A. Petroni, E. Tremoli

Research output: Contribution to journalArticle

1 Citation (Scopus)
Original languageEnglish
Pages (from-to)1-7
Number of pages7
JournalProgress in Food and Nutrition Science
Volume4
Issue number5
Publication statusPublished - 1980

ASJC Scopus subject areas

  • Food Science
  • Biochemistry
  • Medicine (miscellaneous)

Cite this

Dietary essential fatty acids, tissue fatty acids and prostaglandin synthesis. / Galli, C.; Agradi, E.; Petroni, A.; Tremoli, E.

In: Progress in Food and Nutrition Science, Vol. 4, No. 5, 1980, p. 1-7.

Research output: Contribution to journalArticle

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JF - Progress in Food and Nutrition Science

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