| Original language | English |
|---|---|
| Pages (from-to) | 1-7 |
| Number of pages | 7 |
| Journal | Progress in Food and Nutrition Science |
| Volume | 4 |
| Issue number | 5 |
| Publication status | Published - 1980 |
ASJC Scopus subject areas
- Food Science
- Biochemistry
- Medicine (miscellaneous)
Cite this
Galli, C., Agradi, E., Petroni, A., & Tremoli, E. (1980). Dietary essential fatty acids, tissue fatty acids and prostaglandin synthesis. Progress in Food and Nutrition Science, 4(5), 1-7.
Dietary essential fatty acids, tissue fatty acids and prostaglandin synthesis. / Galli, C.; Agradi, E.; Petroni, A.; Tremoli, E.
In: Progress in Food and Nutrition Science, Vol. 4, No. 5, 1980, p. 1-7.Research output: Contribution to journal › Article
Galli, C, Agradi, E, Petroni, A & Tremoli, E 1980, 'Dietary essential fatty acids, tissue fatty acids and prostaglandin synthesis.', Progress in Food and Nutrition Science, vol. 4, no. 5, pp. 1-7.
Galli C, Agradi E, Petroni A, Tremoli E. Dietary essential fatty acids, tissue fatty acids and prostaglandin synthesis. Progress in Food and Nutrition Science. 1980;4(5):1-7.
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