Dietary essential fatty acids, tissue fatty acids and prostaglandin synthesis.

C. Galli, E. Agradi, A. Petroni, E. Tremoli

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)1-7
Number of pages7
JournalProgress in Food and Nutrition Science
Volume4
Issue number5
Publication statusPublished - 1980

ASJC Scopus subject areas

  • Food Science
  • Biochemistry
  • Medicine (miscellaneous)

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