Abitudini alimentari e disuguaglianze sociali: L'esperienza della collaborazione epic-italia

Translated title of the contribution: Dietary habits and social differences: The experience of epic-Italy

Fulvio Ricceri, Maria Teresa Giraudo, Sabina Sieri, Valeria Pala, Giovanna Masala, Llaria Ermini, Maria Concetta Giurdanella, Caterina Martorana, Amalia Mattiello, Paolo Chiodini, Paolo Vineis, Carlotta Sacerdote

Research output: Contribution to journalArticle

Abstract

OBJECTIVES: To investigate the impact of socioeconomic status on dietary habits in Italy. DESIGN: large Italian multicentric prospective cohort study. SETTING AND PARTICIPANTS: more than 45,000 subjects recruited between 1993 and 1998 in five Italian centres (Turin, Varese, Florence, Naples, and Ragusa). Dietary habits, educational level, and other characteristics were collected at baseline using standardised questionnaires. MAIN OUTCOME MEASURES: dietary habits collected for the EPIC study, grouped by food type and summarised by a Mediterranean dietary index. RESULTS: We observed differences in dietary habits and in lifestyle habits by fertile of educational level. Principally, we noticed a positive association between higher education and healthy dietary habits (reduction in intake of processed meat, bread and rice, sweet drinks; increase in intake of fruit and vegetables, yoghurt, fish, olive oil, and tea). CONCLUSION: A relationship between educational level and dietary habits is confirmed also in Italy, even if differences due to gender and residence area are present. This study shows an important role of dietary habits in health inequalities of the population with lower socioeconomic status.

Original languageItalian
Pages (from-to)315-321
Number of pages7
JournalEpidemiologia e prevenzione
Volume39
Issue number5-6
Publication statusPublished - Sep 1 2015

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Feeding Behavior
Italy
Social Class
Yogurt
Fish Oils
Bread
Tea
Vegetables
Meat
Habits
Life Style
Fruit
Cohort Studies
Prospective Studies
Education
Food
Health
Population

ASJC Scopus subject areas

  • Epidemiology
  • Public Health, Environmental and Occupational Health

Cite this

Ricceri, F., Giraudo, M. T., Sieri, S., Pala, V., Masala, G., Ermini, L., ... Sacerdote, C. (2015). Abitudini alimentari e disuguaglianze sociali: L'esperienza della collaborazione epic-italia. Epidemiologia e prevenzione, 39(5-6), 315-321.

Abitudini alimentari e disuguaglianze sociali : L'esperienza della collaborazione epic-italia. / Ricceri, Fulvio; Giraudo, Maria Teresa; Sieri, Sabina; Pala, Valeria; Masala, Giovanna; Ermini, Llaria; Giurdanella, Maria Concetta; Martorana, Caterina; Mattiello, Amalia; Chiodini, Paolo; Vineis, Paolo; Sacerdote, Carlotta.

In: Epidemiologia e prevenzione, Vol. 39, No. 5-6, 01.09.2015, p. 315-321.

Research output: Contribution to journalArticle

Ricceri, F, Giraudo, MT, Sieri, S, Pala, V, Masala, G, Ermini, L, Giurdanella, MC, Martorana, C, Mattiello, A, Chiodini, P, Vineis, P & Sacerdote, C 2015, 'Abitudini alimentari e disuguaglianze sociali: L'esperienza della collaborazione epic-italia', Epidemiologia e prevenzione, vol. 39, no. 5-6, pp. 315-321.
Ricceri, Fulvio ; Giraudo, Maria Teresa ; Sieri, Sabina ; Pala, Valeria ; Masala, Giovanna ; Ermini, Llaria ; Giurdanella, Maria Concetta ; Martorana, Caterina ; Mattiello, Amalia ; Chiodini, Paolo ; Vineis, Paolo ; Sacerdote, Carlotta. / Abitudini alimentari e disuguaglianze sociali : L'esperienza della collaborazione epic-italia. In: Epidemiologia e prevenzione. 2015 ; Vol. 39, No. 5-6. pp. 315-321.
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