Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk - Results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Jakob Linseisen, Sabine Rohrmann, Teresa Norat, Carlos A. Gonzalez, Miren Dorronsoro Iraeta, Patrocinio Morote Gómez, Maria Dolores Chirlaque, Basilio G. Pozo, Eva Ardanaz, Irene Mattisson, Ulrika Pettersson, Richard Palmqvist, Bethany Van Guelpen, Sheila A. Bingham, Alison McTaggart, Elizabeth A. Spencer, Kim Overvad, Anne Tjønneland, Connie Stripp, Françoise Clavel-ChapelonEmmanuelle Kesse, Heiner Boeing, Kerstin Klipstein-Grobusch, Antonia Trichopoulou, Effie Vasilopoulou, George Bellos, Valeria Pala, Giovanna Masala, Rosario Tumino, Carlotta Sacerdote, Mariarosaria Del Pezzo, H. Bas Bueno-De-Mesquita, Marga C. Ocke, Petra H M Peeters, Dagrun Engeset, Guri Skeie, Nadia Slimani, Elio Riboli

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