Dietary intakes of ω-6 and ω-3 polyunsaturated fatty acids and the risk of breast cancer

Anne C M Thiébaut, Véronique Chajès, Mariette Gerber, Marie Christine Boutron-Ruault, Virginie Joulin, Gilbert Lenoir, Franco Berrino, Eio Riboli, Jacques Béniehou, Françoise Clavel-Chapelon

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Medicine & Life Sciences