Dietary intakes of retinol, β-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort

M. Jenab, S. Salvini, C. H. van Gils, M. Brustad, S. Shakya-Shrestha, B. Buijsse, H. Verhagen, M. Touvier, C. Biessy, P. Wallström, K. Bouckaert, E. Lund, M. Waaseth, N. Roswall, A. M. Joensen, J. Linseisen, H. Boeing, E. Vasilopoulou, V. Dilis, S. SieriC. Sacerdote, P. Ferrari, J. Manjer, S. Nilsson, A. A. Welch, R. Travis, M. C. Boutron-Ruault, M. Niravong, H. B. Bueno-de-Mesquita, Y. T. van der Schouw, M. J. Tormo, A. Barricarte, E. Riboli, S. Bingham, N. Slimani

Research output: Contribution to journalArticle

Abstract

Objectives: To describe the intake of the fat-soluble nutrients retinol, β-carotene, vitamin E and vitamin D and their food sources among 27 redefined centres in 10 countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Methods: Between 1995 and 2000, 36034 subjects (age range: 35-74 years) completed a single standardized 24-h dietary recall using a computerized interview software program (EPIC-SOFT). Intakes of the fat-soluble nutrients were estimated using the standardized EPIC Nutrient Database. Results: For all the nutrients, in most centres, men had a higher levelof intake than did women, even after adjustments for total energy intake and anthropometric confounders. Distinct regional gradients from northern to southern European countries were observed for all nutrients. The level intake of β-carotene and vitamin E also showed some differences by level of education, smoking status and physical activity. No meaningful differences in the nutrient intake were observed by age range. Conclusions: These results show differences by study centre, gender, age and various lifestyle variables in the intake of retinol, β-carotene, vitamin E and vitamin D between 10 European countries.

Original languageEnglish
JournalEuropean Journal of Clinical Nutrition
Volume63
Issue numberSUPPL. 4
DOIs
Publication statusPublished - 2009

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

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    Jenab, M., Salvini, S., van Gils, C. H., Brustad, M., Shakya-Shrestha, S., Buijsse, B., Verhagen, H., Touvier, M., Biessy, C., Wallström, P., Bouckaert, K., Lund, E., Waaseth, M., Roswall, N., Joensen, A. M., Linseisen, J., Boeing, H., Vasilopoulou, E., Dilis, V., ... Slimani, N. (2009). Dietary intakes of retinol, β-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort. European Journal of Clinical Nutrition, 63(SUPPL. 4). https://doi.org/10.1038/ejcn.2009.79