@article{de3b54a44bfd44aabb8a24d786884da1,
title = "Dietary patterns in italy and the risk of renal cell carcinoma",
abstract = "Background: Conclusive evidence on foods, nutrients, or dietary patterns and the risk of renal cell carcinoma (RCC) is lacking in the literature. Methods: We considered data from an Italian hospital-based case–control study (1992–2004) on 767 incident RCC cases and 1534 controls. A posteriori dietary patterns were identified by applying principal component factor analysis on 28 nutrients derived from a 78-item food-frequency questionnaire. We estimated the odds ratios (ORs) of RCC and corresponding 95% confidence intervals (CIs) for each quartile category (compared to the lowest one) using conditional multiple logistic regression models providing adjustment for major confounding factors. Results: We identified four dietary patterns, named “Animal products“, “Starch-rich“, “Vitamins and fiber“, and “Cooking oils and dressings“. Higher intakes of the “Starch-rich” pattern were positively associated with RCC risk (OR = 1.38, 95% CI: 1.04–1.82 for the highest quartile, p = 0.018). The association was inverse with the “Cooking oils and dressings” pattern (OR = 0.61, 95% CI: 0.47–0.80, p <0.001), whereas no association was found with “Animal products” and “Vitamins and fiber” patterns. Conclusions: Higher intakes of starch-related foods may increase RCC risk, whereas consumption of olive and seed oils may favorably influence RCC risk. {\textcopyright} 2020 by the authors. Licensee MDPI, Basel, Switzerland.",
keywords = "Case-control study, Diet, Dietary patterns, Factor analysis, Kidney cancer, Renal cell carcinoma, beta carotene, calcium, linoleic acid, riboflavin, saturated fatty acid, starch, trace element, vitamin, zinc, adult, aged, animal product, Article, body mass, cancer risk, case control study, cheese, controlled study, dietary pattern, female, food composition, food frequency questionnaire, histology, human, human tissue, hypertension, ICD-9, Italy, low back pain, macronutrient, major clinical study, male, meat, multicenter study, null hypothesis, nutrient intake, reliability, renal cell carcinoma, reproducibility, clinical trial, diet, feeding behavior, kidney tumor, middle aged, odds ratio, principal component analysis, questionnaire, risk factor, young adult, Adult, Aged, Carcinoma, Renal Cell, Case-Control Studies, Feeding Behavior, Female, Humans, Kidney Neoplasms, Male, Middle Aged, Odds Ratio, Principal Component Analysis, Reproducibility of Results, Risk Factors, Surveys and Questionnaires, Young Adult",
author = "M. Dalmartello and F. Bravi and D. Serraino and A. Crispo and M. Ferraroni and {La Vecchia}, C. and V. Edefonti",
note = "Cited By :1 Export Date: 17 February 2021 Correspondence Address: Edefonti, V.; Department of Clinical Sciences and Community Health, via A. Vanzetti, 5, Italy; email: valeria.edefonti@unimi.it Chemicals/CAS: beta carotene, 7235-40-7; calcium, 7440-70-2, 14092-94-5; linoleic acid, 1509-85-9, 2197-37-7, 60-33-3, 822-17-3; riboflavin, 83-88-5; starch, 9005-25-8, 9005-84-9; zinc, 7440-66-6, 14378-32-6 Funding details: Universit{\`a} degli Studi di Milano, UniMi Funding text 1: Funding: This research was funded by the Italian League against Cancer. Valeria Edefonti received funds from the Universit{\`a} degli Studi di Milano {\textquoteleft}Young Investigator Grant Program 2017{\textquoteright}. The APC was funded by funds from Professor La Vecchia. References: Bray, F., Ferlay, J., Soerjomataram, I., Siegel, R.L., Torre, L.A., Jemal, A., Global cancer statistics 2018: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries (2018) CA Cancer J. 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year = "2020",
doi = "10.3390/nu12010134",
language = "English",
volume = "12",
journal = "Nutrients",
issn = "2072-6643",
publisher = "MDPI AG",
number = "1",
}