Different circulating ghrelin responses to isoglucidic snack food in healthy individuals

S. Benedini, R. Codella, A. Caumo, F. Marangoni, L. Luzi

Research output: Contribution to journalArticle

Abstract

The last decade has seen much debate on ghrelin as a potential target for treating obesity. Despite a close connection between snack food intake and obesity, snacking is controversially reviewed as a good habit in a healthy nutritional regimen. The aim of the study was to evaluate whether a different nutrient composition influences postprandial ghrelin levels and glucose increments induced by 6 isoglucidic snack food. 20 healthy individuals (10 M/10 F; BMI 23.1±0.5; age 33±0.67 years, mean and SE) from H San Raffaele Scientific Institute and Milan University were enrolled. The subjects underwent OGTT (50 g) and 6 isoglucidic test-meal loads to assess the ghrelin circulating levels and the area under glycemic curves induced by 6 commercial snacks. 3 h after hazelnut chocolate intake, ghrelin was significantly lower than with wafer chocolate intake (p2=0.77) and positively associated with satiety scores (p2=0.28). Also energy load was inversely correlated to 3-h plasma ghrelin (p2=0.73). Our results indicate that snack food administered in equivalent glucidic loads elicits postprandial ghrelin suppression and satiety ratings in different ways. Further studies are needed to elucidate the role of ghrelin as hunger-hormone in the regulation of energy balance.

Original languageEnglish
Pages (from-to)135-140
Number of pages6
JournalHormone and Metabolic Research
Volume43
Issue number2
DOIs
Publication statusPublished - 2011

Keywords

  • ghrelin
  • OGTT
  • snack food

ASJC Scopus subject areas

  • Biochemistry
  • Endocrinology
  • Clinical Biochemistry
  • Biochemistry, medical
  • Endocrinology, Diabetes and Metabolism

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