Distribution of phytosterols in plasma and liver of rats nourished by different routes and effects on liver function

Maria Luisa Forchielli, Germana Bersani, Alessandra Munarini, Sara Talà, Gabriele Grossi, Lucia Martini, Maria Teresa Rodriguez-Estrada, Stefano Savioli, Giovanni Lercker, Cristina Puggioli, Andrea Pession, Roberto Giardino

Research output: Contribution to journalArticle

Abstract

Introduction: Phytosterols may lead to parenteral nutrition-associated cholestasis. We planned this study to quantify plasma and liver phytosterols and relate them to liver histology in rats receiving different lipid emulsions. Materials and methods: Plasma phytosterols were quantified by gas chromatography-mass spectrometry in 30 inbred rats divided into 6 groups receiving total parenteral nutrition with soybean oil, soy+glutamine, olive oil, structured triglycerides, soy enteral formula, or chow. Hepatic phytosterols and cholesterol oxidation products were determined by gas chromatography-flame ionization. Data were related to liver histology. Results: Groups on total parenteral nutrition with soy and olive oil had the highest plasma sitosterol levels, while those receiving soy or soy+glutamine had more stigmasterol (p=0.0013). These last 2 groups stored high quantities of hepatic campesterol, sitosterol, and stigmasterol. Hepatic cholesterol oxidation products, similarly represented across groups, tripled in rats receiving structured triglycerides. Across groups, liver specimens were normal. Conclusions: Phytosterols seem to accumulate more in the liver, particularly in rats on total parenteral nutrition with soy or soy+glutamine. However, the liver was not damaged by short-term infusion of different phytosterols. It may be that free movement and the lack of lipophilic drugs protected the animals.

Original languageEnglish
Pages (from-to)87-97
Number of pages11
JournalNutritional Therapy and Metabolism
Volume31
Issue number2
DOIs
Publication statusPublished - Apr 2013

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Keywords

  • Cholesterol
  • Cholesterol oxidation products
  • Lipophilic drugs
  • Liver
  • Phytosterols

ASJC Scopus subject areas

  • Critical Care and Intensive Care Medicine
  • Nutrition and Dietetics

Cite this

Forchielli, M. L., Bersani, G., Munarini, A., Talà, S., Grossi, G., Martini, L., Rodriguez-Estrada, M. T., Savioli, S., Lercker, G., Puggioli, C., Pession, A., & Giardino, R. (2013). Distribution of phytosterols in plasma and liver of rats nourished by different routes and effects on liver function. Nutritional Therapy and Metabolism, 31(2), 87-97. https://doi.org/10.5301/NTM.2013.11247