Eating out is different from eating at home among individuals who occasionally eat out. A cross-sectional study among middle-aged adults from eleven European countries

Androniki Naska, Michail Katsoulis, Philippos Orfanos, Carl Lachat, Kurt Gedrich, Sara S P Rodrigues, Heinz Freisling, Patrick Kolsteren, Dagrun Engeset, Carla Lopes, Ibrahim Elmadfa, Andrea Wendt, Sven Knüppel, Aida Turrini, Rosario Tumino, Marga C. Ocké, Wlodzimierz Sekula, Lena Maria Nilsson, Tim Key, Antonia TrichopoulouAlexandra Manoli, Maria Daniel Vaz De Almeida, Laura D'Addezio, Fulvio Ricceri, Salvatore Panico, Sabina Sieri, Guri Skeie, Vibeke Larsen, Maciej Oltarzewski

Research output: Contribution to journalArticle

Abstract

Eating out has been linked to the current obesity epidemic, but the evaluation of the extent to which out of home (OH) dietary intakes are different from those at home (AH) is limited. Data collected among 8849 men and 14 277 women aged 35-64 years from the general population of eleven European countries through 24-h dietary recalls or food diaries were analysed to: (1) compare food consumption OH to those AH; (2) describe the characteristics of substantial OH eaters, defined as those who consumed 25% or more of their total daily energy intake at OH locations. Logistic regression models were fit to identify personal characteristics associated with eating out. In both sexes, beverages, sugar, desserts, sweet and savoury bakery products were consumed more OH than AH. In some countries, men reported higher intakes of fish OH than AH. Overall, substantial OH eating was more common among men, the younger and the more educated participants, but was weakly associated with total energy intake. The substantial OH eaters reported similar dietary intakes OH and AH. Individuals who were not identified as substantial OH eaters reported consuming proportionally higher quantities of sweet and savoury bakery products, soft drinks, juices and other non-alcoholic beverages OH than AH. The OH intakes were different from the AH ones, only among individuals who reported a relatively small contribution of OH eating to their daily intakes and this may partly explain the inconsistent findings relating eating out to the current obesity epidemic.

Original languageEnglish
Pages (from-to)1951-1964
Number of pages14
JournalBritish Journal of Nutrition
Volume113
Issue number12
DOIs
Publication statusPublished - Jun 28 2015

Fingerprint

Cross-Sectional Studies
Eating
Satureja
Beverages
Energy Intake
Obesity
Logistic Models
Carbonated Beverages
Diet Records
Fishes
Food
Population

Keywords

  • Eating at home
  • Eating out
  • HECTOR

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics
  • Medicine(all)

Cite this

Eating out is different from eating at home among individuals who occasionally eat out. A cross-sectional study among middle-aged adults from eleven European countries. / Naska, Androniki; Katsoulis, Michail; Orfanos, Philippos; Lachat, Carl; Gedrich, Kurt; Rodrigues, Sara S P; Freisling, Heinz; Kolsteren, Patrick; Engeset, Dagrun; Lopes, Carla; Elmadfa, Ibrahim; Wendt, Andrea; Knüppel, Sven; Turrini, Aida; Tumino, Rosario; Ocké, Marga C.; Sekula, Wlodzimierz; Nilsson, Lena Maria; Key, Tim; Trichopoulou, Antonia; Manoli, Alexandra; Vaz De Almeida, Maria Daniel; D'Addezio, Laura; Ricceri, Fulvio; Panico, Salvatore; Sieri, Sabina; Skeie, Guri; Larsen, Vibeke; Oltarzewski, Maciej.

In: British Journal of Nutrition, Vol. 113, No. 12, 28.06.2015, p. 1951-1964.

Research output: Contribution to journalArticle

Naska, A, Katsoulis, M, Orfanos, P, Lachat, C, Gedrich, K, Rodrigues, SSP, Freisling, H, Kolsteren, P, Engeset, D, Lopes, C, Elmadfa, I, Wendt, A, Knüppel, S, Turrini, A, Tumino, R, Ocké, MC, Sekula, W, Nilsson, LM, Key, T, Trichopoulou, A, Manoli, A, Vaz De Almeida, MD, D'Addezio, L, Ricceri, F, Panico, S, Sieri, S, Skeie, G, Larsen, V & Oltarzewski, M 2015, 'Eating out is different from eating at home among individuals who occasionally eat out. A cross-sectional study among middle-aged adults from eleven European countries', British Journal of Nutrition, vol. 113, no. 12, pp. 1951-1964. https://doi.org/10.1017/S0007114515000963
Naska, Androniki ; Katsoulis, Michail ; Orfanos, Philippos ; Lachat, Carl ; Gedrich, Kurt ; Rodrigues, Sara S P ; Freisling, Heinz ; Kolsteren, Patrick ; Engeset, Dagrun ; Lopes, Carla ; Elmadfa, Ibrahim ; Wendt, Andrea ; Knüppel, Sven ; Turrini, Aida ; Tumino, Rosario ; Ocké, Marga C. ; Sekula, Wlodzimierz ; Nilsson, Lena Maria ; Key, Tim ; Trichopoulou, Antonia ; Manoli, Alexandra ; Vaz De Almeida, Maria Daniel ; D'Addezio, Laura ; Ricceri, Fulvio ; Panico, Salvatore ; Sieri, Sabina ; Skeie, Guri ; Larsen, Vibeke ; Oltarzewski, Maciej. / Eating out is different from eating at home among individuals who occasionally eat out. A cross-sectional study among middle-aged adults from eleven European countries. In: British Journal of Nutrition. 2015 ; Vol. 113, No. 12. pp. 1951-1964.
@article{c3eab9fb1c044de09431f1b6317614d2,
title = "Eating out is different from eating at home among individuals who occasionally eat out. A cross-sectional study among middle-aged adults from eleven European countries",
abstract = "Eating out has been linked to the current obesity epidemic, but the evaluation of the extent to which out of home (OH) dietary intakes are different from those at home (AH) is limited. Data collected among 8849 men and 14 277 women aged 35-64 years from the general population of eleven European countries through 24-h dietary recalls or food diaries were analysed to: (1) compare food consumption OH to those AH; (2) describe the characteristics of substantial OH eaters, defined as those who consumed 25{\%} or more of their total daily energy intake at OH locations. Logistic regression models were fit to identify personal characteristics associated with eating out. In both sexes, beverages, sugar, desserts, sweet and savoury bakery products were consumed more OH than AH. In some countries, men reported higher intakes of fish OH than AH. Overall, substantial OH eating was more common among men, the younger and the more educated participants, but was weakly associated with total energy intake. The substantial OH eaters reported similar dietary intakes OH and AH. Individuals who were not identified as substantial OH eaters reported consuming proportionally higher quantities of sweet and savoury bakery products, soft drinks, juices and other non-alcoholic beverages OH than AH. The OH intakes were different from the AH ones, only among individuals who reported a relatively small contribution of OH eating to their daily intakes and this may partly explain the inconsistent findings relating eating out to the current obesity epidemic.",
keywords = "Eating at home, Eating out, HECTOR",
author = "Androniki Naska and Michail Katsoulis and Philippos Orfanos and Carl Lachat and Kurt Gedrich and Rodrigues, {Sara S P} and Heinz Freisling and Patrick Kolsteren and Dagrun Engeset and Carla Lopes and Ibrahim Elmadfa and Andrea Wendt and Sven Kn{\"u}ppel and Aida Turrini and Rosario Tumino and Ock{\'e}, {Marga C.} and Wlodzimierz Sekula and Nilsson, {Lena Maria} and Tim Key and Antonia Trichopoulou and Alexandra Manoli and {Vaz De Almeida}, {Maria Daniel} and Laura D'Addezio and Fulvio Ricceri and Salvatore Panico and Sabina Sieri and Guri Skeie and Vibeke Larsen and Maciej Oltarzewski",
year = "2015",
month = "6",
day = "28",
doi = "10.1017/S0007114515000963",
language = "English",
volume = "113",
pages = "1951--1964",
journal = "British Journal of Nutrition",
issn = "0007-1145",
publisher = "Cambridge University Press",
number = "12",

}

TY - JOUR

T1 - Eating out is different from eating at home among individuals who occasionally eat out. A cross-sectional study among middle-aged adults from eleven European countries

AU - Naska, Androniki

AU - Katsoulis, Michail

AU - Orfanos, Philippos

AU - Lachat, Carl

AU - Gedrich, Kurt

AU - Rodrigues, Sara S P

AU - Freisling, Heinz

AU - Kolsteren, Patrick

AU - Engeset, Dagrun

AU - Lopes, Carla

AU - Elmadfa, Ibrahim

AU - Wendt, Andrea

AU - Knüppel, Sven

AU - Turrini, Aida

AU - Tumino, Rosario

AU - Ocké, Marga C.

AU - Sekula, Wlodzimierz

AU - Nilsson, Lena Maria

AU - Key, Tim

AU - Trichopoulou, Antonia

AU - Manoli, Alexandra

AU - Vaz De Almeida, Maria Daniel

AU - D'Addezio, Laura

AU - Ricceri, Fulvio

AU - Panico, Salvatore

AU - Sieri, Sabina

AU - Skeie, Guri

AU - Larsen, Vibeke

AU - Oltarzewski, Maciej

PY - 2015/6/28

Y1 - 2015/6/28

N2 - Eating out has been linked to the current obesity epidemic, but the evaluation of the extent to which out of home (OH) dietary intakes are different from those at home (AH) is limited. Data collected among 8849 men and 14 277 women aged 35-64 years from the general population of eleven European countries through 24-h dietary recalls or food diaries were analysed to: (1) compare food consumption OH to those AH; (2) describe the characteristics of substantial OH eaters, defined as those who consumed 25% or more of their total daily energy intake at OH locations. Logistic regression models were fit to identify personal characteristics associated with eating out. In both sexes, beverages, sugar, desserts, sweet and savoury bakery products were consumed more OH than AH. In some countries, men reported higher intakes of fish OH than AH. Overall, substantial OH eating was more common among men, the younger and the more educated participants, but was weakly associated with total energy intake. The substantial OH eaters reported similar dietary intakes OH and AH. Individuals who were not identified as substantial OH eaters reported consuming proportionally higher quantities of sweet and savoury bakery products, soft drinks, juices and other non-alcoholic beverages OH than AH. The OH intakes were different from the AH ones, only among individuals who reported a relatively small contribution of OH eating to their daily intakes and this may partly explain the inconsistent findings relating eating out to the current obesity epidemic.

AB - Eating out has been linked to the current obesity epidemic, but the evaluation of the extent to which out of home (OH) dietary intakes are different from those at home (AH) is limited. Data collected among 8849 men and 14 277 women aged 35-64 years from the general population of eleven European countries through 24-h dietary recalls or food diaries were analysed to: (1) compare food consumption OH to those AH; (2) describe the characteristics of substantial OH eaters, defined as those who consumed 25% or more of their total daily energy intake at OH locations. Logistic regression models were fit to identify personal characteristics associated with eating out. In both sexes, beverages, sugar, desserts, sweet and savoury bakery products were consumed more OH than AH. In some countries, men reported higher intakes of fish OH than AH. Overall, substantial OH eating was more common among men, the younger and the more educated participants, but was weakly associated with total energy intake. The substantial OH eaters reported similar dietary intakes OH and AH. Individuals who were not identified as substantial OH eaters reported consuming proportionally higher quantities of sweet and savoury bakery products, soft drinks, juices and other non-alcoholic beverages OH than AH. The OH intakes were different from the AH ones, only among individuals who reported a relatively small contribution of OH eating to their daily intakes and this may partly explain the inconsistent findings relating eating out to the current obesity epidemic.

KW - Eating at home

KW - Eating out

KW - HECTOR

UR - http://www.scopus.com/inward/record.url?scp=84936890934&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84936890934&partnerID=8YFLogxK

U2 - 10.1017/S0007114515000963

DO - 10.1017/S0007114515000963

M3 - Article

C2 - 25907775

AN - SCOPUS:84936890934

VL - 113

SP - 1951

EP - 1964

JO - British Journal of Nutrition

JF - British Journal of Nutrition

SN - 0007-1145

IS - 12

ER -