Effect of 10-day broccoli consumption on inflammatory status of young healthy smokers

Patrizia Riso; Stefano Vendrame; Cristian Del Bo'; Daniela Martini; Antonia Martinetti; Ettore Seregni; Francesco Visioli; Marina Parolini; Marisa Porrini

doi:10.3109/09637486.2013.830084

Effect of 10-day broccoli consumption on inflammatory status of young healthy smokers

Patrizia Riso, Stefano Vendrame, Cristian Del Bo', Daniela Martini, Antonia Martinetti, Ettore Seregni, Francesco Visioli, Marina Parolini, Marisa Porrini

Fondazione IRCCS Istituto Nazionale dei Tumori

Research output: Contribution to journal › Article

Abstract

This study evaluated the effects of 10-day broccoli (250g/day) intake on dietary markers and markers of inflammations in young male smokers. A dietary intervention study with a repeated measures crossover design was conducted. Circulating levels of carotenoids, folate, C-reactive protein (CRP), tumor necrosis factor alpha (TNF-α), interleukin 6 (IL-6), interleukin 6 receptor (IL-6sR) and adiponectin were measured. Broccoli intake significantly increased plasma levels of folate (+17%) and lutein (+39%), while no significant effect was observed for TNF-α, IL-6, IL-6sR or adiponectin. Plasma CRP decreased by 48% (post-hoc analysis, p

Original language	English
Pages (from-to)	106-111
Number of pages	6
Journal	International Journal of Food Sciences and Nutrition
Volume	65
Issue number	1
DOIs	https://doi.org/10.3109/09637486.2013.830084
Publication status	Published - Feb 2014

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Keywords

Brassica vegetables
C-reactive protein
Dietary intervention
Humans
Inflammation

ASJC Scopus subject areas

Food Science

Cite this

Riso, P., Vendrame, S., Del Bo', C., Martini, D., Martinetti, A., Seregni, E., Visioli, F., Parolini, M., & Porrini, M. (2014). Effect of 10-day broccoli consumption on inflammatory status of young healthy smokers. International Journal of Food Sciences and Nutrition, 65(1), 106-111. https://doi.org/10.3109/09637486.2013.830084

Effect of 10-day broccoli consumption on inflammatory status of young healthy smokers. / Riso, Patrizia; Vendrame, Stefano; Del Bo', Cristian; Martini, Daniela; Martinetti, Antonia ; Seregni, Ettore; Visioli, Francesco; Parolini, Marina; Porrini, Marisa.

In: International Journal of Food Sciences and Nutrition, Vol. 65, No. 1, 02.2014, p. 106-111.

Research output: Contribution to journal › Article

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