Effect of 10-day broccoli consumption on inflammatory status of young healthy smokers

Patrizia Riso, Stefano Vendrame, Cristian Del Bo', Daniela Martini, Antonia Martinetti, Ettore Seregni, Francesco Visioli, Marina Parolini, Marisa Porrini

Research output: Contribution to journalArticle

Abstract

This study evaluated the effects of 10-day broccoli (250g/day) intake on dietary markers and markers of inflammations in young male smokers. A dietary intervention study with a repeated measures crossover design was conducted. Circulating levels of carotenoids, folate, C-reactive protein (CRP), tumor necrosis factor alpha (TNF-α), interleukin 6 (IL-6), interleukin 6 receptor (IL-6sR) and adiponectin were measured. Broccoli intake significantly increased plasma levels of folate (+17%) and lutein (+39%), while no significant effect was observed for TNF-α, IL-6, IL-6sR or adiponectin. Plasma CRP decreased by 48% (post-hoc analysis, p

Original languageEnglish
Pages (from-to)106-111
Number of pages6
JournalInternational Journal of Food Sciences and Nutrition
Volume65
Issue number1
DOIs
Publication statusPublished - Feb 2014

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Keywords

  • Brassica vegetables
  • C-reactive protein
  • Dietary intervention
  • Humans
  • Inflammation

ASJC Scopus subject areas

  • Food Science

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