Abstract
This study evaluated the effects of 10-day broccoli (250g/day) intake on dietary markers and markers of inflammations in young male smokers. A dietary intervention study with a repeated measures crossover design was conducted. Circulating levels of carotenoids, folate, C-reactive protein (CRP), tumor necrosis factor alpha (TNF-α), interleukin 6 (IL-6), interleukin 6 receptor (IL-6sR) and adiponectin were measured. Broccoli intake significantly increased plasma levels of folate (+17%) and lutein (+39%), while no significant effect was observed for TNF-α, IL-6, IL-6sR or adiponectin. Plasma CRP decreased by 48% (post-hoc analysis, p
| Original language | English |
|---|---|
| Pages (from-to) | 106-111 |
| Number of pages | 6 |
| Journal | International Journal of Food Sciences and Nutrition |
| Volume | 65 |
| Issue number | 1 |
| DOIs | |
| Publication status | Published - Feb 2014 |
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Keywords
- Brassica vegetables
- C-reactive protein
- Dietary intervention
- Humans
- Inflammation
ASJC Scopus subject areas
- Food Science
Cite this
Effect of 10-day broccoli consumption on inflammatory status of young healthy smokers. / Riso, Patrizia; Vendrame, Stefano; Del Bo', Cristian; Martini, Daniela; Martinetti, Antonia; Seregni, Ettore; Visioli, Francesco; Parolini, Marina; Porrini, Marisa.
In: International Journal of Food Sciences and Nutrition, Vol. 65, No. 1, 02.2014, p. 106-111.Research output: Contribution to journal › Article
}
TY - JOUR
T1 - Effect of 10-day broccoli consumption on inflammatory status of young healthy smokers
AU - Riso, Patrizia
AU - Vendrame, Stefano
AU - Del Bo', Cristian
AU - Martini, Daniela
AU - Martinetti, Antonia
AU - Seregni, Ettore
AU - Visioli, Francesco
AU - Parolini, Marina
AU - Porrini, Marisa
PY - 2014/2
Y1 - 2014/2
N2 - This study evaluated the effects of 10-day broccoli (250g/day) intake on dietary markers and markers of inflammations in young male smokers. A dietary intervention study with a repeated measures crossover design was conducted. Circulating levels of carotenoids, folate, C-reactive protein (CRP), tumor necrosis factor alpha (TNF-α), interleukin 6 (IL-6), interleukin 6 receptor (IL-6sR) and adiponectin were measured. Broccoli intake significantly increased plasma levels of folate (+17%) and lutein (+39%), while no significant effect was observed for TNF-α, IL-6, IL-6sR or adiponectin. Plasma CRP decreased by 48% (post-hoc analysis, p
AB - This study evaluated the effects of 10-day broccoli (250g/day) intake on dietary markers and markers of inflammations in young male smokers. A dietary intervention study with a repeated measures crossover design was conducted. Circulating levels of carotenoids, folate, C-reactive protein (CRP), tumor necrosis factor alpha (TNF-α), interleukin 6 (IL-6), interleukin 6 receptor (IL-6sR) and adiponectin were measured. Broccoli intake significantly increased plasma levels of folate (+17%) and lutein (+39%), while no significant effect was observed for TNF-α, IL-6, IL-6sR or adiponectin. Plasma CRP decreased by 48% (post-hoc analysis, p
KW - Brassica vegetables
KW - C-reactive protein
KW - Dietary intervention
KW - Humans
KW - Inflammation
UR - http://www.scopus.com/inward/record.url?scp=84892707504&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=84892707504&partnerID=8YFLogxK
U2 - 10.3109/09637486.2013.830084
DO - 10.3109/09637486.2013.830084
M3 - Article
VL - 65
SP - 106
EP - 111
JO - International Journal of Food Sciences and Nutrition
JF - International Journal of Food Sciences and Nutrition
SN - 0963-7486
IS - 1
ER -