Effect of a gluten-free diet on the risk of enteropathy-associated T-cell lymphoma in celiac disease

Marco Silano, Umberto Volta, Alessandro De Vincenzi, Mariarita Dessì, Massimo De Vincenzi, G. Gasbarrini, V. De Vitis, L. Greco, S. Auricchio, D. Santini, F. Scaggiante M., M. Vincenzi, [No Value] Federici, E. Castellano, A. Calvi, S. Grosso, J. Campanella, G. R. Corazza, G. Sandri, G. GiorgettiU. Volta, C. Parisi, S. Lo Perfido, F. Perri, V. Festa, M. A. Pelli, M. L. Cavalletti, S. Segato, M. Curzio, M. Pennazio, F. P. Rossini, A. Picarelli, A. Pera, E. Ercole, M. T. Passaleva, M. Barbato, P. Usai, M. F. Dore, F. Chilovi, L. Piazzi, L. Zancanella, V. Boarino, A. Ferrari

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