Effect of an exercise programme for the prevention of back and neck pain in poultry slaughterhouse workers

Lucia Bertozzi; Jorge H. Villafañe; Francesco Capra; Marsida Reci; Paolo Pillastrini

doi:10.1002/oti.1382

Effect of an exercise programme for the prevention of back and neck pain in poultry slaughterhouse workers

Lucia Bertozzi, Jorge H. Villafañe, Francesco Capra, Marsida Reci, Paolo Pillastrini

Fondazione Don Carlo Gnocchi Onlus

Research output: Contribution to journal › Article › peer-review

Abstract

The objectives of this study were to determine the effectiveness of a programme of prevention exercises conducted in a corporate environment in poultry industry slaughterers suffering from musculoskeletal disorders. Forty workers, 70% female (mean±SD age: 44.4±8.4years) were consecutively, in an alternative way, assigned to one of two groups receiving either set of 10 sessions (experimental or control group). The experimental group followed an exercise programme for a period of five weeks and a protocol of home exercises. The control group performed the exercise protocol only at home. The Roland Morris Disability Questionnaire (RMDQ) and the Oswestry Disability Index (ODI) to measure disability, the Visual Analogue Scale (VAS) score and the Pain Drawing to measure pain were used as outcome evaluations. A significant effect of time interaction (all P

Original language	English
Pages (from-to)	36-42
Number of pages	7
Journal	Occupational Therapy International
Volume	22
Issue number	1
DOIs	https://doi.org/10.1002/oti.1382
Publication status	Published - Mar 1 2015

Keywords

Exercise
Low back pain
Musculoskeletal disorders
Neck pain work
Prevention and control

ASJC Scopus subject areas

Occupational Therapy
Medicine(all)

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Effect of an exercise programme for the prevention of back and neck pain in poultry slaughterhouse workers

Abstract

Keywords

ASJC Scopus subject areas

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