Effect of dietary proteins and lipids in patients with membranous nephropathy and nephrotic syndrome

G. D'Amico, G. Remuzzi, G. Maschio, M. G. Gentile, E. Gotti, L. Oldrizzi, G. Manna, G. Mecca, C. Rugiu, G. Fellin

Research output: Contribution to journalArticle

Abstract

Twenty-four patients with idiopathic membranous nephropathy, long-lasting nephrotic syndrome and serum creatinine

Original languageEnglish
Pages (from-to)237-242
Number of pages6
JournalClinical Nephrology
Volume35
Issue number6
Publication statusPublished - 1991

Keywords

  • dietary manipulation
  • hyperlipidemia
  • nephrotic syndrome

ASJC Scopus subject areas

  • Nephrology

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  • Cite this

    D'Amico, G., Remuzzi, G., Maschio, G., Gentile, M. G., Gotti, E., Oldrizzi, L., Manna, G., Mecca, G., Rugiu, C., & Fellin, G. (1991). Effect of dietary proteins and lipids in patients with membranous nephropathy and nephrotic syndrome. Clinical Nephrology, 35(6), 237-242.