Effect of family history, occupation and diet on the risk of Parkinson disease: A casecontrol study

M. Torti; C. Fossati; M. Casali; M.F. De Pandis; P. Grassini; F.G. Radicati; P. Stirpe; L. Vacca; I. Iavicoli; V. Leso; M. Ceppi; M. Bruzzone; S. Bonassi; F. Stocchi

doi:10.1371/journal.pone.0243612

Effect of family history, occupation and diet on the risk of Parkinson disease: A casecontrol study

M. Torti, C. Fossati, M. Casali, M.F. De Pandis, P. Grassini, F.G. Radicati, P. Stirpe, L. Vacca, I. Iavicoli, V. Leso, M. Ceppi, M. Bruzzone, S. Bonassi, F. Stocchi

IRCCS San Raffaele Pisana

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	PLoS One
Volume	15
Issue number	12 December
DOIs	https://doi.org/10.1371/journal.pone.0243612
Publication status	Published - 2020

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10.1371/journal.pone.0243612

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Effect of family history, occupation and diet on the risk of Parkinson disease: A casecontrol study. / Torti, M.; Fossati, C.; Casali, M.; De Pandis, M.F.; Grassini, P.; Radicati, F.G.; Stirpe, P.; Vacca, L.; Iavicoli, I.; Leso, V.; Ceppi, M.; Bruzzone, M.; Bonassi, S.; Stocchi, F.

In: PLoS One, Vol. 15, No. 12 December, 2020.

Research output: Contribution to journal › Article › peer-review

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AU - Radicati, F.G.

AU - Stirpe, P.

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AU - Stocchi, F.

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