Effect of tyrosine on the potentiation by aspartame and phenylalanine of metrazol-induced convulsions in rats

G. Guiso, L. Diomede, M. Romano, S. Caccia, S. Sarati, M. Salmona

Research output: Contribution to journalArticle

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Abstract

Male rats were treated by oral intubation with tyrosine (Tyr), at doses of 0.5 and 1.0 g/kg body weight, alone or together with 1 g aspartame (APM)/kg body weight, or an equivalent dose of phenylalanine (Phe; 0.5 g/kg body weight); the effects on seizures induced by an effective dose of metrazol (ED50) were observed. Tyr (0.5 g/kg body weight) had a protective effect against the Phe-potentiation of metrazol-induced clonic-tonic convulsions. At the same dose Tyr had no effect on the seizure-promoting activity of APM, but at 1 g/kg it reduced the proconvulsant potential of the sweetener. Analysis of the brain and plasma amino acid concentrations indicated that the Tyr to Phe ratio tended to be enhanced in Tyr-Phe treated rats compared with those treated with Phe alone. This ratio remained essentially constant in the brain of APM-treated rats, compared with those treated with APM plus 1 g Tyr/kg body weight, whereas an increase in this ratio in the plasma was observed. These results confirm that Tyr antagonizes the proconvulsant effect of Phe and APM and they further suggest that no simple relationship exists between the relative brain concentrations of the two amino acids and the response to metrazol convulsions.

Original languageEnglish
Pages (from-to)855-857
Number of pages3
JournalFood and Chemical Toxicology
Volume29
Issue number12
DOIs
Publication statusPublished - 1991

Fingerprint

Aspartame
aspartame
Pentylenetetrazole
seizures
Phenylalanine
phenylalanine
Tyrosine
tyrosine
Rats
Seizures
rats
Body Weight
body weight
Brain
dosage
brain
Tonic-Clonic Epilepsy
Plasmas
Amino Acids
Sweetening Agents

ASJC Scopus subject areas

  • Food Science
  • Toxicology

Cite this

Effect of tyrosine on the potentiation by aspartame and phenylalanine of metrazol-induced convulsions in rats. / Guiso, G.; Diomede, L.; Romano, M.; Caccia, S.; Sarati, S.; Salmona, M.

In: Food and Chemical Toxicology, Vol. 29, No. 12, 1991, p. 855-857.

Research output: Contribution to journalArticle

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AU - Sarati, S.

AU - Salmona, M.

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