Effects of omega-3 polyunsaturated fatty acids on cardiac myocyte protection

Roberto Bei; Alessandro Frigiola; Laura Masuelli; Laura Marzocchella; Ilaria Tresoldi; Andrea Modesti; Fabio Galvano

doi:10.2741/3825

Effects of omega-3 polyunsaturated fatty acids on cardiac myocyte protection

Roberto Bei, Alessandro Frigiola, Laura Masuelli, Laura Marzocchella, Ilaria Tresoldi, Andrea Modesti, Fabio Galvano

IRCCS Policlinico San Donato

Research output: Contribution to journal › Article › peer-review

Abstract

Many epidemiologic, observational and randomized human clinical trials have demonstrated beyond doubt the protective cardiovascular effects of omega-3 polyunsaturated fatty acids (PUFAs). Cardiac myocytes protection by omega-3 PUFAs involves several mechanisms which might have a synergistic effect. This review provides a summary of the in vitro and in vivo effects of omega-3 PUFAs on cardiac myocytes health and reports the outcome of a number of clinical trials in patients consuming omega-3 PUFAs.

Original language	English
Pages (from-to)	1833-1843
Number of pages	11
Journal	Frontiers in Bioscience
Volume	16
Issue number	5
DOIs	https://doi.org/10.2741/3825
Publication status	Published - Jan 1 2011

Keywords

Arrhythmias
Cardiac myocyte
PUFAs
Review

ASJC Scopus subject areas

Biochemistry, Genetics and Molecular Biology(all)
Immunology and Microbiology(all)
Medicine(all)

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