Abstract
Salmonella has represented the most common and primary cause of food poisoning in many countries for at least over 100 years. Its detection is still primarily based on traditional microbiological culture methods which are labor-intensive, extremely time consuming, and not suitable for testing a large number of samples. Accordingly, great efforts to develop rapid, sensitive and specific methods, easy to use, and suitable for multi-sample analysis, have been made and continue. Biosensor-based technology has all the potentialities to meet these requirements. In this paper, we review the features of the electrochemical immunosensors, genosensors, aptasensors and phagosensors developed in the last five years for Salmonella detection, focusing on the critical aspects of their application in food analysis.
| Original language | English |
|---|---|
| Article number | 1910 |
| Journal | Sensors (Switzerland) |
| Volume | 17 |
| Issue number | 8 |
| DOIs | |
| Publication status | Published - Aug 18 2017 |
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Keywords
- Aptasensors
- Electrochemical detection
- Food analysis
- Genosensors
- Immunosensors
- Phagosensors
- Salmonella
ASJC Scopus subject areas
- Analytical Chemistry
- Atomic and Molecular Physics, and Optics
- Biochemistry
- Electrical and Electronic Engineering
Cite this
Electrochemical biosensors for rapid detection of foodborne Salmonella : A critical overview. / Cinti, Stefano; Volpe, Giulia; Piermarini, Silvia; Delibato, Elisabetta; Palleschi, Giuseppe.
In: Sensors (Switzerland), Vol. 17, No. 8, 1910, 18.08.2017.Research output: Contribution to journal › Review article
}
TY - JOUR
T1 - Electrochemical biosensors for rapid detection of foodborne Salmonella
T2 - A critical overview
AU - Cinti, Stefano
AU - Volpe, Giulia
AU - Piermarini, Silvia
AU - Delibato, Elisabetta
AU - Palleschi, Giuseppe
PY - 2017/8/18
Y1 - 2017/8/18
N2 - Salmonella has represented the most common and primary cause of food poisoning in many countries for at least over 100 years. Its detection is still primarily based on traditional microbiological culture methods which are labor-intensive, extremely time consuming, and not suitable for testing a large number of samples. Accordingly, great efforts to develop rapid, sensitive and specific methods, easy to use, and suitable for multi-sample analysis, have been made and continue. Biosensor-based technology has all the potentialities to meet these requirements. In this paper, we review the features of the electrochemical immunosensors, genosensors, aptasensors and phagosensors developed in the last five years for Salmonella detection, focusing on the critical aspects of their application in food analysis.
AB - Salmonella has represented the most common and primary cause of food poisoning in many countries for at least over 100 years. Its detection is still primarily based on traditional microbiological culture methods which are labor-intensive, extremely time consuming, and not suitable for testing a large number of samples. Accordingly, great efforts to develop rapid, sensitive and specific methods, easy to use, and suitable for multi-sample analysis, have been made and continue. Biosensor-based technology has all the potentialities to meet these requirements. In this paper, we review the features of the electrochemical immunosensors, genosensors, aptasensors and phagosensors developed in the last five years for Salmonella detection, focusing on the critical aspects of their application in food analysis.
KW - Aptasensors
KW - Electrochemical detection
KW - Food analysis
KW - Genosensors
KW - Immunosensors
KW - Phagosensors
KW - Salmonella
UR - http://www.scopus.com/inward/record.url?scp=85028063865&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85028063865&partnerID=8YFLogxK
U2 - 10.3390/s17081910
DO - 10.3390/s17081910
M3 - Review article
VL - 17
JO - Sensors
JF - Sensors
SN - 1424-3210
IS - 8
M1 - 1910
ER -