Elevated post-prandial free fatty acids are associated with cardiac sympathetic overactivity in Type II diabetic patients [3]

D. Manzella, R. Grella, R. Marfella, D. Giugliano, Giuseppe Paolisso

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title = "Elevated post-prandial free fatty acids are associated with cardiac sympathetic overactivity in Type II diabetic patients [3]",

author = "D. Manzella and R. Grella and R. Marfella and D. Giugliano and Giuseppe Paolisso",

year = "2002",

doi = "10.1007/s00125-002-0965-8",

language = "English",

volume = "45",

pages = "1737--1738",

journal = "Diabetologia",

issn = "0012-186X",

publisher = "Springer Verlag",

number = "12",

}

TY - JOUR

T1 - Elevated post-prandial free fatty acids are associated with cardiac sympathetic overactivity in Type II diabetic patients [3]

AU - Manzella, D.

AU - Grella, R.

AU - Marfella, R.

AU - Giugliano, D.

AU - Paolisso, Giuseppe

PY - 2002

Y1 - 2002

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U2 - 10.1007/s00125-002-0965-8

DO - 10.1007/s00125-002-0965-8

M3 - Article

C2 - 12552366

AN - SCOPUS:0036460660

VL - 45

SP - 1737

EP - 1738

JO - Diabetologia

JF - Diabetologia

SN - 0012-186X

IS - 12

ER -