Erratum: Development and validation of a food frequency questionnaire for the assessment of dietary total antioxidant capacity (Journal of Nutrition (2007) 137, (93-98))

N. Pellegrini; S. Salvatore; S. Valtuena; G. Bedogni; M. Porrini; V. Pala; D. Del Rio; S. Sieri; C. Miglio; V. Krogh; I. Zavaroni; F. Brighenti

Erratum: Development and validation of a food frequency questionnaire for the assessment of dietary total antioxidant capacity (Journal of Nutrition (2007) 137, (93-98))

N. Pellegrini, S. Salvatore, S. Valtuena, G. Bedogni, M. Porrini, V. Pala, D. Del Rio, S. Sieri, C. Miglio, V. Krogh, I. Zavaroni, F. Brighenti

Fondazione IRCCS Istituto Nazionale dei Tumori

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1499
Number of pages	1
Journal	Journal of Nutrition
Volume	137
Issue number	6
Publication status	Published - Jun 2007

ASJC Scopus subject areas

Medicine (miscellaneous)
Food Science

Cite this

Pellegrini, N., Salvatore, S., Valtuena, S., Bedogni, G., Porrini, M., Pala, V., Del Rio, D., Sieri, S., Miglio, C., Krogh, V., Zavaroni, I., & Brighenti, F. (2007). Erratum: Development and validation of a food frequency questionnaire for the assessment of dietary total antioxidant capacity (Journal of Nutrition (2007) 137, (93-98)). Journal of Nutrition, 137(6), 1499.

Erratum : Development and validation of a food frequency questionnaire for the assessment of dietary total antioxidant capacity (Journal of Nutrition (2007) 137, (93-98)). / Pellegrini, N.; Salvatore, S.; Valtuena, S.; Bedogni, G.; Porrini, M.; Pala, V.; Del Rio, D.; Sieri, S.; Miglio, C.; Krogh, V.; Zavaroni, I.; Brighenti, F.

In: Journal of Nutrition, Vol. 137, No. 6, 06.2007, p. 1499.

Research output: Contribution to journal › Article › peer-review

Pellegrini, N, Salvatore, S, Valtuena, S, Bedogni, G, Porrini, M, Pala, V, Del Rio, D, Sieri, S, Miglio, C, Krogh, V, Zavaroni, I & Brighenti, F 2007, 'Erratum: Development and validation of a food frequency questionnaire for the assessment of dietary total antioxidant capacity (Journal of Nutrition (2007) 137, (93-98))', Journal of Nutrition, vol. 137, no. 6, pp. 1499.

Pellegrini, N. ; Salvatore, S. ; Valtuena, S. ; Bedogni, G. ; Porrini, M. ; Pala, V. ; Del Rio, D. ; Sieri, S. ; Miglio, C. ; Krogh, V. ; Zavaroni, I. ; Brighenti, F. / Erratum : Development and validation of a food frequency questionnaire for the assessment of dietary total antioxidant capacity (Journal of Nutrition (2007) 137, (93-98)). In: Journal of Nutrition. 2007 ; Vol. 137, No. 6. pp. 1499.

@article{28a2b5cc0d1d440d9924b74d1cca6b70,

title = "Erratum: Development and validation of a food frequency questionnaire for the assessment of dietary total antioxidant capacity (Journal of Nutrition (2007) 137, (93-98))",

author = "N. Pellegrini and S. Salvatore and S. Valtuena and G. Bedogni and M. Porrini and V. Pala and {Del Rio}, D. and S. Sieri and C. Miglio and V. Krogh and I. Zavaroni and F. Brighenti",

year = "2007",

month = jun,

language = "English",

volume = "137",

pages = "1499",

journal = "Journal of Nutrition",

issn = "0022-3166",

publisher = "American Society for Nutrition",

number = "6",

}

TY - JOUR

T1 - Erratum

T2 - Development and validation of a food frequency questionnaire for the assessment of dietary total antioxidant capacity (Journal of Nutrition (2007) 137, (93-98))

AU - Pellegrini, N.

AU - Salvatore, S.

AU - Valtuena, S.

AU - Bedogni, G.

AU - Porrini, M.

AU - Pala, V.

AU - Del Rio, D.

AU - Sieri, S.

AU - Miglio, C.

AU - Krogh, V.

AU - Zavaroni, I.

AU - Brighenti, F.

PY - 2007/6

Y1 - 2007/6

UR - http://www.scopus.com/inward/record.url?scp=34249791198&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=34249791198&partnerID=8YFLogxK

M3 - Article

AN - SCOPUS:34249791198

VL - 137

SP - 1499

JO - Journal of Nutrition

JF - Journal of Nutrition

SN - 0022-3166

IS - 6

ER -

Erratum: Development and validation of a food frequency questionnaire for the assessment of dietary total antioxidant capacity (Journal of Nutrition (2007) 137, (93-98))

ASJC Scopus subject areas

Other files and links

Cite this