Erratum: Development and validation of a food frequency questionnaire for the assessment of dietary total antioxidant capacity (Journal of Nutrition (2007) 137, (93-98))

N. Pellegrini, S. Salvatore, S. Valtuena, G. Bedogni, M. Porrini, V. Pala, D. Del Rio, S. Sieri, C. Miglio, V. Krogh, I. Zavaroni, F. Brighenti

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)1499
Number of pages1
JournalJournal of Nutrition
Volume137
Issue number6
Publication statusPublished - Jun 2007

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Food Science

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