Erratum: Development and validation of a food frequency questionnaire for the assessment of dietary total antioxidant capacity (Journal of Nutrition (2007) 137, (93-98))

N. Pellegrini, S. Salvatore, S. Valtuena, G. Bedogni, M. Porrini, V. Pala, D. Del Rio, S. Sieri, C. Miglio, V. Krogh, I. Zavaroni, F. Brighenti

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)1499
Number of pages1
JournalJournal of Nutrition
Volume137
Issue number6
Publication statusPublished - Jun 2007

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Food Science

Cite this

Pellegrini, N., Salvatore, S., Valtuena, S., Bedogni, G., Porrini, M., Pala, V., Del Rio, D., Sieri, S., Miglio, C., Krogh, V., Zavaroni, I., & Brighenti, F. (2007). Erratum: Development and validation of a food frequency questionnaire for the assessment of dietary total antioxidant capacity (Journal of Nutrition (2007) 137, (93-98)). Journal of Nutrition, 137(6), 1499.