Erratum: Improvement in insulin resistance and favourable changes in plasma inflammatory adipokines after weight loss associated with two months' consumption of a combination of bioactive food ingredients in overweight subjects (Endocrine DOI: 10.1007/s12020-012-9863-0)

Mariangela Rondanelli; Annalisa Opizzi; Simone Perna; Milena Faliva; Sebastiano Bruno Solerte; Marisa Fioravanti; Catherine Klersy; Edda Cava; Maddalena Paolini; Luciano Scavone; Paola Ceccarelli; Emanuela Castellaneta; Claudia Savina; Lorenzo Maria Donini

doi:10.1007/s12020-013-9875-4

Erratum: Improvement in insulin resistance and favourable changes in plasma inflammatory adipokines after weight loss associated with two months' consumption of a combination of bioactive food ingredients in overweight subjects (Endocrine DOI: 10.1007/s12020-012-9863-0)

Mariangela Rondanelli, Annalisa Opizzi, Simone Perna, Milena Faliva, Sebastiano Bruno Solerte, Marisa Fioravanti, Catherine Klersy, Edda Cava, Maddalena Paolini, Luciano Scavone, Paola Ceccarelli, Emanuela Castellaneta, Claudia Savina, Lorenzo Maria Donini

IRCCS Fondazione Policlinico San Matteo

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	402
Number of pages	1
Journal	Endocrine
Volume	44
Issue number	2
DOIs	https://doi.org/10.1007/s12020-013-9875-4
Publication status	Published - Oct 2013

ASJC Scopus subject areas

Endocrinology
Endocrinology, Diabetes and Metabolism

Access to Document

10.1007/s12020-013-9875-4

Cite this

Rondanelli, M., Opizzi, A., Perna, S., Faliva, M., Solerte, S. B., Fioravanti, M., Klersy, C., Cava, E., Paolini, M., Scavone, L., Ceccarelli, P., Castellaneta, E., Savina, C., & Donini, L. M. (2013). Erratum: Improvement in insulin resistance and favourable changes in plasma inflammatory adipokines after weight loss associated with two months' consumption of a combination of bioactive food ingredients in overweight subjects (Endocrine DOI: 10.1007/s12020-012-9863-0). Endocrine, 44(2), 402. https://doi.org/10.1007/s12020-013-9875-4

Erratum : Improvement in insulin resistance and favourable changes in plasma inflammatory adipokines after weight loss associated with two months' consumption of a combination of bioactive food ingredients in overweight subjects (Endocrine DOI: 10.1007/s12020-012-9863-0). / Rondanelli, Mariangela; Opizzi, Annalisa; Perna, Simone; Faliva, Milena; Solerte, Sebastiano Bruno; Fioravanti, Marisa; Klersy, Catherine; Cava, Edda; Paolini, Maddalena; Scavone, Luciano; Ceccarelli, Paola; Castellaneta, Emanuela; Savina, Claudia; Donini, Lorenzo Maria.

In: Endocrine, Vol. 44, No. 2, 10.2013, p. 402.

Research output: Contribution to journal › Article

Rondanelli, M, Opizzi, A, Perna, S, Faliva, M, Solerte, SB, Fioravanti, M, Klersy, C, Cava, E, Paolini, M, Scavone, L, Ceccarelli, P, Castellaneta, E, Savina, C & Donini, LM 2013, 'Erratum: Improvement in insulin resistance and favourable changes in plasma inflammatory adipokines after weight loss associated with two months' consumption of a combination of bioactive food ingredients in overweight subjects (Endocrine DOI: 10.1007/s12020-012-9863-0)', Endocrine, vol. 44, no. 2, pp. 402. https://doi.org/10.1007/s12020-013-9875-4

Rondanelli M, Opizzi A, Perna S, Faliva M, Solerte SB, Fioravanti M et al. Erratum: Improvement in insulin resistance and favourable changes in plasma inflammatory adipokines after weight loss associated with two months' consumption of a combination of bioactive food ingredients in overweight subjects (Endocrine DOI: 10.1007/s12020-012-9863-0). Endocrine. 2013 Oct;44(2):402. https://doi.org/10.1007/s12020-013-9875-4

Rondanelli, Mariangela ; Opizzi, Annalisa ; Perna, Simone ; Faliva, Milena ; Solerte, Sebastiano Bruno ; Fioravanti, Marisa ; Klersy, Catherine ; Cava, Edda ; Paolini, Maddalena ; Scavone, Luciano ; Ceccarelli, Paola ; Castellaneta, Emanuela ; Savina, Claudia ; Donini, Lorenzo Maria. / Erratum : Improvement in insulin resistance and favourable changes in plasma inflammatory adipokines after weight loss associated with two months' consumption of a combination of bioactive food ingredients in overweight subjects (Endocrine DOI: 10.1007/s12020-012-9863-0). In: Endocrine. 2013 ; Vol. 44, No. 2. pp. 402.

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