Erratum

Osmo-dehydration of apple pulp studied by means of classical and Knudsen Thermogravimetric approach (Journal of Thermal Analysis and Calorimetry 10.1007/s10973-009-0544-z)

Paola Pani, Marco Signorelli, Alberto Schiraldi, Danila Torreggiani

Research output: Contribution to journalArticle

1 Citation (Scopus)
Original languageEnglish
Pages (from-to)391
Number of pages1
JournalJournal of Thermal Analysis and Calorimetry
Volume102
Issue number1
DOIs
Publication statusPublished - Oct 2010

ASJC Scopus subject areas

  • Physical and Theoretical Chemistry
  • Condensed Matter Physics

Cite this

Erratum : Osmo-dehydration of apple pulp studied by means of classical and Knudsen Thermogravimetric approach (Journal of Thermal Analysis and Calorimetry 10.1007/s10973-009-0544-z). / Pani, Paola; Signorelli, Marco; Schiraldi, Alberto; Torreggiani, Danila.

In: Journal of Thermal Analysis and Calorimetry, Vol. 102, No. 1, 10.2010, p. 391.

Research output: Contribution to journalArticle

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