| Original language | English |
|---|---|
| Title of host publication | Natural Antimicrobials in Food Safety and Quality |
| Publisher | CABI Publishing |
| Pages | 224-241 |
| Number of pages | 18 |
| ISBN (Print) | 9781845937690 |
| Publication status | Published - Oct 19 2011 |
ASJC Scopus subject areas
- Biochemistry, Genetics and Molecular Biology(all)
- Medicine(all)
- Agricultural and Biological Sciences(all)
Cite this
Essential oils and their components for the control of phytopathogenic fungi that affect plant health and agri-food quality and safety. / Morcia, Caterina; Spini, Martina; Malnati, Mauro; Stanca, A. Michele; Terzi, Valeria.
Natural Antimicrobials in Food Safety and Quality. CABI Publishing, 2011. p. 224-241.Research output: Chapter in Book/Report/Conference proceeding › Chapter
}
TY - CHAP
T1 - Essential oils and their components for the control of phytopathogenic fungi that affect plant health and agri-food quality and safety
AU - Morcia, Caterina
AU - Spini, Martina
AU - Malnati, Mauro
AU - Stanca, A. Michele
AU - Terzi, Valeria
PY - 2011/10/19
Y1 - 2011/10/19
UR - http://www.scopus.com/inward/record.url?scp=84890229272&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=84890229272&partnerID=8YFLogxK
M3 - Chapter
AN - SCOPUS:84890229272
SN - 9781845937690
SP - 224
EP - 241
BT - Natural Antimicrobials in Food Safety and Quality
PB - CABI Publishing
ER -