Essential oils and their components for the control of phytopathogenic fungi that affect plant health and agri-food quality and safety

Caterina Morcia, Martina Spini, Mauro Malnati, A. Michele Stanca, Valeria Terzi

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Natural Antimicrobials in Food Safety and Quality
Publisher	CABI Publishing
Pages	224-241
Number of pages	18
ISBN (Print)	9781845937690
Publication status	Published - Oct 19 2011

Natural Antimicrobials in Food Safety and Quality. CABI Publishing, 2011. p. 224-241.

Research output: Chapter in Book/Report/Conference proceeding › Chapter

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AU - Spini, Martina

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AU - Stanca, A. Michele

AU - Terzi, Valeria

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BT - Natural Antimicrobials in Food Safety and Quality

PB - CABI Publishing

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