Essential oils and their components for the control of phytopathogenic fungi that affect plant health and agri-food quality and safety

Caterina Morcia, Martina Spini, Mauro Malnati, A. Michele Stanca, Valeria Terzi

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationNatural Antimicrobials in Food Safety and Quality
PublisherCABI Publishing
Pages224-241
Number of pages18
ISBN (Print)9781845937690
Publication statusPublished - Oct 19 2011

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)
  • Medicine(all)
  • Agricultural and Biological Sciences(all)

Cite this

Morcia, C., Spini, M., Malnati, M., Stanca, A. M., & Terzi, V. (2011). Essential oils and their components for the control of phytopathogenic fungi that affect plant health and agri-food quality and safety. In Natural Antimicrobials in Food Safety and Quality (pp. 224-241). CABI Publishing.