Essential oils and their components for the control of phytopathogenic fungi that affect plant health and agri-food quality and safety

Caterina Morcia, Martina Spini, Mauro Malnati, A. Michele Stanca, Valeria Terzi

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Citations (Scopus)
Original languageEnglish
Title of host publicationNatural Antimicrobials in Food Safety and Quality
PublisherCABI Publishing
Pages224-241
Number of pages18
ISBN (Print)9781845937690
Publication statusPublished - Oct 19 2011

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)
  • Medicine(all)
  • Agricultural and Biological Sciences(all)

Cite this

Morcia, C., Spini, M., Malnati, M., Stanca, A. M., & Terzi, V. (2011). Essential oils and their components for the control of phytopathogenic fungi that affect plant health and agri-food quality and safety. In Natural Antimicrobials in Food Safety and Quality (pp. 224-241). CABI Publishing.

Essential oils and their components for the control of phytopathogenic fungi that affect plant health and agri-food quality and safety. / Morcia, Caterina; Spini, Martina; Malnati, Mauro; Stanca, A. Michele; Terzi, Valeria.

Natural Antimicrobials in Food Safety and Quality. CABI Publishing, 2011. p. 224-241.

Research output: Chapter in Book/Report/Conference proceedingChapter

Morcia, C, Spini, M, Malnati, M, Stanca, AM & Terzi, V 2011, Essential oils and their components for the control of phytopathogenic fungi that affect plant health and agri-food quality and safety. in Natural Antimicrobials in Food Safety and Quality. CABI Publishing, pp. 224-241.
Morcia C, Spini M, Malnati M, Stanca AM, Terzi V. Essential oils and their components for the control of phytopathogenic fungi that affect plant health and agri-food quality and safety. In Natural Antimicrobials in Food Safety and Quality. CABI Publishing. 2011. p. 224-241
Morcia, Caterina ; Spini, Martina ; Malnati, Mauro ; Stanca, A. Michele ; Terzi, Valeria. / Essential oils and their components for the control of phytopathogenic fungi that affect plant health and agri-food quality and safety. Natural Antimicrobials in Food Safety and Quality. CABI Publishing, 2011. pp. 224-241
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