Essential oils and their components for the control of phytopathogenic fungi that affect plant health and agri-food quality and safety

Caterina Morcia, Martina Spini, Mauro Malnati, A. Michele Stanca, Valeria Terzi

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Natural Antimicrobials in Food Safety and Quality
Publisher	CABI Publishing
Pages	224-241
Number of pages	18
ISBN (Print)	9781845937690
Publication status	Published - Oct 19 2011

ASJC Scopus subject areas

Natural Antimicrobials in Food Safety and Quality. CABI Publishing, 2011. p. 224-241.

Research output: Chapter in Book/Report/Conference proceeding › Chapter

@inbook{7a22c76c50e14ea1bf0267130e8d313a,

title = "Essential oils and their components for the control of phytopathogenic fungi that affect plant health and agri-food quality and safety",

author = "Caterina Morcia and Martina Spini and Mauro Malnati and Stanca, {A. Michele} and Valeria Terzi",

year = "2011",

month = oct,

day = "19",

language = "English",

isbn = "9781845937690",

pages = "224--241",

booktitle = "Natural Antimicrobials in Food Safety and Quality",

publisher = "CABI Publishing",

}

TY - CHAP

T1 - Essential oils and their components for the control of phytopathogenic fungi that affect plant health and agri-food quality and safety

AU - Morcia, Caterina

AU - Spini, Martina

AU - Malnati, Mauro

AU - Stanca, A. Michele

AU - Terzi, Valeria

PY - 2011/10/19

Y1 - 2011/10/19

UR - http://www.scopus.com/inward/record.url?scp=84890229272&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84890229272&partnerID=8YFLogxK

M3 - Chapter

AN - SCOPUS:84890229272

SN - 9781845937690

SP - 224

EP - 241

BT - Natural Antimicrobials in Food Safety and Quality

PB - CABI Publishing

ER -