Evaluation of the antimicrobial activity of disinfectants

G. Poli, A. Balsari, W. Ponti

Research output: Contribution to journalArticle

Abstract

A review of the history, development and use of tests to evaluate the antimicrobial activity of disinfectants is reported. After discussion of the method for evaluating bactericidal, virucidal and fungicidal activity, the procedures in use at our Institute at the present time are reported.

Original languageEnglish
Pages (from-to)120-126
Number of pages7
JournalArchiv fur Lebensmittelhygiene
Volume30
Issue number4
Publication statusPublished - 1979

ASJC Scopus subject areas

  • Food Science
  • Chemistry (miscellaneous)
  • Health, Toxicology and Mutagenesis
  • Toxicology

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