A review of the history, development and use of tests to evaluate the antimicrobial activity of disinfectants is reported. After discussion of the method for evaluating bactericidal, virucidal and fungicidal activity, the procedures in use at our Institute at the present time are reported.
|Number of pages||7|
|Journal||Archiv fur Lebensmittelhygiene|
|Publication status||Published - 1979|
ASJC Scopus subject areas
- Food Science
- Chemistry (miscellaneous)
- Health, Toxicology and Mutagenesis