Fats in seasoning and breast cancer risk

B. D’Avanzo, E. Negri, A. Gramenzi, S. Franceschi, F. Parazzini, P. Boyle, C. La Vecchia

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)25
Number of pages1
JournalEuropean Journal of Cancer Prevention
Volume1
Issue number1
Publication statusPublished - 1991

ASJC Scopus subject areas

  • Cancer Research
  • Epidemiology
  • Oncology
  • Public Health, Environmental and Occupational Health

Cite this

D’Avanzo, B., Negri, E., Gramenzi, A., Franceschi, S., Parazzini, F., Boyle, P., & La Vecchia, C. (1991). Fats in seasoning and breast cancer risk. European Journal of Cancer Prevention, 1(1), 25.

Fats in seasoning and breast cancer risk. / D’Avanzo, B.; Negri, E.; Gramenzi, A.; Franceschi, S.; Parazzini, F.; Boyle, P.; La Vecchia, C.

In: European Journal of Cancer Prevention, Vol. 1, No. 1, 1991, p. 25.

Research output: Contribution to journalArticle

D’Avanzo, B, Negri, E, Gramenzi, A, Franceschi, S, Parazzini, F, Boyle, P & La Vecchia, C 1991, 'Fats in seasoning and breast cancer risk', European Journal of Cancer Prevention, vol. 1, no. 1, pp. 25.
D’Avanzo B, Negri E, Gramenzi A, Franceschi S, Parazzini F, Boyle P et al. Fats in seasoning and breast cancer risk. European Journal of Cancer Prevention. 1991;1(1):25.
D’Avanzo, B. ; Negri, E. ; Gramenzi, A. ; Franceschi, S. ; Parazzini, F. ; Boyle, P. ; La Vecchia, C. / Fats in seasoning and breast cancer risk. In: European Journal of Cancer Prevention. 1991 ; Vol. 1, No. 1. pp. 25.
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