TY - JOUR
T1 - Fatty acid profile and proximate composition of fillets from Engraulis encrasicholus, Mullus barbatus, Merluccius merluccius and Sarda sarda caught in Tyrrhenian, Adriatic and Ionian seas
AU - Roncarati, A.
AU - Brambilla, G.
AU - Meluzzi, A.
AU - Iamiceli, A. L.
AU - Fanelli, R.
AU - Moret, I.
AU - Ubaldi, A.
AU - Miniero, R.
AU - Sirri, F.
AU - Melotti, P.
AU - Di Domenico, A.
PY - 2012/8
Y1 - 2012/8
N2 - Summary: The study examined the proximate composition, cholesterol content and fatty acid profile of fillet from the most important species captured in Italian seas and commonly consumed in the European Union, such as anchovy (Engraulis encrasicholus L.), red mullet (Mullus barbatus L.), European hake (Merluccius merluccius L.) and Atlantic bonito (Sarda sarda L.). The fish were caught in three different geographic areas of the Italian seas: south Tyrrhenian (ST), south Adriatic (SA) and Ionian (IO). Anchovy from the ST sea had the highest lipid content (2.27%) compared to fish captured in the SA (1.81%) and IO seas (1.91%) (P
AB - Summary: The study examined the proximate composition, cholesterol content and fatty acid profile of fillet from the most important species captured in Italian seas and commonly consumed in the European Union, such as anchovy (Engraulis encrasicholus L.), red mullet (Mullus barbatus L.), European hake (Merluccius merluccius L.) and Atlantic bonito (Sarda sarda L.). The fish were caught in three different geographic areas of the Italian seas: south Tyrrhenian (ST), south Adriatic (SA) and Ionian (IO). Anchovy from the ST sea had the highest lipid content (2.27%) compared to fish captured in the SA (1.81%) and IO seas (1.91%) (P
UR - http://www.scopus.com/inward/record.url?scp=84863625004&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=84863625004&partnerID=8YFLogxK
U2 - 10.1111/j.1439-0426.2012.01948.x
DO - 10.1111/j.1439-0426.2012.01948.x
M3 - Article
AN - SCOPUS:84863625004
VL - 28
SP - 545
EP - 552
JO - Journal of Applied Ichthyology
JF - Journal of Applied Ichthyology
SN - 0175-8659
IS - 4
ER -