Fermentation of endogenous substrates is responsible for increased fasting breath hydrogen levels in celiac disease

Michele Di Stefano, Emanuela Miceli, Antonio Missanelli, Simona Malservisi, Alessandra Strocchi, Gino Roberto Corazza

Research output: Contribution to journalArticle

12 Citations (Scopus)

Abstract

Fasting breath hydrogen (FBH) levels are frequently increased in celiac disease (CD). In this study we sought to determine whether the unknown source of the fermented substrates is endogenous glycoprotelns shed or exuded through the damaged mucosa. To test the role of nonabsorbable exogenous substrates, we subjected 39 untreated and 23 treated CD patients and 37 healthy volunteers to the H2 breath test after administration of lactulose after both an unrestricted and a restricted pretest meal. To test the relevance of endogenous substrates, we measured breath H2 excretion during a 9-hour fast and after the administration of lactulose solution. To determine whether the luminal content of CD patients contains an increased amount of fermentable substrates, we incubated samples of jejunal juice from 7 untreated CD patients, 6 healthy volunteers, and 6 dyspeptic patients in vitro with a fecal homogenate obtained from a healthy H2-producer volunteer and measured the cumulative H2 production. Untreated CD patients showed higher FBH levels than did treated patients and healthy volunteers. Only in untreated CD did FBH levels show no difference if a restricted or an unrestricted dinner was eaten the evening before the test. Nine-hour FBH levels were significantly higher in untreated CD than in healthy volunteers, whereas no difference was found after administration of lactulose. In vitro H2 production was significantly higher in untreated CD patients than in controls. Increased FBH levels in CD do not depend on fermentation of malabsorbed exogenous substrates; endogenous substrates are increased in the lumens of CD patients and may be responsible for increased FBH levels.

Original languageEnglish
Pages (from-to)163-168
Number of pages6
JournalThe Journal of Laboratory and Clinical Medicine
Volume143
Issue number3
DOIs
Publication statusPublished - Mar 2004

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Celiac Disease
Fermentation
Hydrogen
Fasting
Lactulose
Healthy Volunteers
Meals
Breath Tests
Volunteers
Mucous Membrane

ASJC Scopus subject areas

  • Medicine(all)
  • Pathology and Forensic Medicine

Cite this

Fermentation of endogenous substrates is responsible for increased fasting breath hydrogen levels in celiac disease. / Di Stefano, Michele; Miceli, Emanuela; Missanelli, Antonio; Malservisi, Simona; Strocchi, Alessandra; Corazza, Gino Roberto.

In: The Journal of Laboratory and Clinical Medicine, Vol. 143, No. 3, 03.2004, p. 163-168.

Research output: Contribution to journalArticle

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