Fish, omega-3 polyunsaturated fat intake and cancer at selected sites.

Alessandra Tavani, Silvia Franceschi, Fabio Levi, Carlo La Vecchia

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	166-175
Number of pages	10
Journal	World Review of Nutrition and Dietetics
Volume	94
Publication status	Published - 2005

Cite this

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title = "Fish, omega-3 polyunsaturated fat intake and cancer at selected sites.",

author = "Alessandra Tavani and Silvia Franceschi and Fabio Levi and {La Vecchia}, Carlo",

year = "2005",

language = "English",

volume = "94",

pages = "166--175",

journal = "World Review of Nutrition and Dietetics",

issn = "0084-2230",

publisher = "S. Karger AG",

}

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AU - Tavani, Alessandra

AU - Franceschi, Silvia

AU - Levi, Fabio

AU - La Vecchia, Carlo

PY - 2005

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VL - 94

SP - 166

EP - 175

JO - World Review of Nutrition and Dietetics

JF - World Review of Nutrition and Dietetics

SN - 0084-2230

ER -