Food intake and inflammation in European children: the IDEFICS study

Esther M. González-Gil, Javier Santabárbara, Paola Russo, Wolfgang Ahrens, Mandy Claessens, Lauren Lissner, Claudia Börnhorst, Vittorio Krogh, Licia Iacoviello, Denes Molnar, Alfonso Siani, Michael Tornaritis, Toomas Veidebaum, Luis A. Moreno

Research output: Contribution to journalArticlepeer-review


Purpose: This cross-sectional study assesses the relationship between consumption frequencies of food items and high-sensitivity C-reactive protein (hs-CRP) in European children.Methods: Out of the baseline sample (N = 16.228) of the IDEFICS study, 6.403 children (1.315 boys aged 2 to

Original languageEnglish
JournalEuropean Journal of Nutrition
Publication statusAccepted/In press - Sep 29 2015


  • Children
  • European
  • Food intake
  • Inflammation

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics


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