Two Italian studies on dietary habits have been analyzed to prepare a list of 78 food items explaining 95% of nutrients variation. These food items can be reliability used in nutritional investigations carried out in Italy, provided the limiting due to study design.
|Translated title of the contribution||Food questionnaire for epidemiological studies on large cohorts for use in Italy|
|Number of pages||5|
|Journal||Annali dell'Istituto Superiore di Sanita|
|Publication status||Published - 1992|
ASJC Scopus subject areas
- Public Health, Environmental and Occupational Health