Food safety at home: Knowledge and practices of consumers

Elisa Langiano, Maria Ferrara, Liana Lanni, Viviana Viscardi, Angela Marie Abbatecola, Elisabetta De Vito

Research output: Contribution to journalArticlepeer-review

Abstract

Aim: To define food safety and risk perception of foodborne diseases in the private home setting and identify specific behaviours during food purchase, storage and preparation in a large survey study. Subject: and methods A large sample of individuals (n=1,000) living in the area of Cassino, Italy, volunteered to participate in the study. All participants were randomly recruited and underwent a questionnaire-based interview at their home regarding food-safety measures. Logistic regression analyses were used to test for correlations between demographic characteristics and knowledge/behaviours of food diseases. Risks of hazardous practices in the home were calculated according to educational, physical, occupational and marital status. All analyses were performed using the EPIINFO 3.5 statistical program. Results: Our data showed that there was an insufficient amount of knowledge regarding foodborne diseases and pathogens. In most families, we found that there was a lack of correct adherence to food hygiene, mainly due to errors during both food preparation and storage. There was a higher risk for food safety errors in families with children, older persons and pregnant women. Conclusion: Our findings confirm that the home environment represents an important site for the spread of pathogens responsible for foodborne diseases. In order to adopt good hygiene practices in the home setting, consumers need to be informed about safety procedures of domestic food handling, storage and preparation.

Original languageEnglish
Pages (from-to)47-57
Number of pages11
JournalJournal of Public Health
Volume20
Issue number1
DOIs
Publication statusPublished - Feb 2012

Keywords

  • Behaviours
  • Consumers
  • Food safety
  • Home
  • Knowledge
  • Practices

ASJC Scopus subject areas

  • Public Health, Environmental and Occupational Health

Fingerprint Dive into the research topics of 'Food safety at home: Knowledge and practices of consumers'. Together they form a unique fingerprint.

Cite this