Food supplements containing botanicals: the concept of quality.

Brunella Carratù; Stefania Giammarioli

Food supplements containing botanicals: the concept of quality.

Istituto Superiore di Sanita'

Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed)

Original language	English
Title of host publication	In: Restani P, ed. Food supplements containing botanicals: benefits, side effects, quality control and regulatory aspects. The Scientific inheritance of the EU Project PlantLIBRA
Publisher	Springer International Publishing AG
Pages	179-195
Publication status	Published - 2018

Cite this

Carratù, B., & Giammarioli, S. (2018). Food supplements containing botanicals: the concept of quality. In In: Restani P, ed. Food supplements containing botanicals: benefits, side effects, quality control and regulatory aspects. The Scientific inheritance of the EU Project PlantLIBRA (pp. 179-195). Springer International Publishing AG.

Food supplements containing botanicals: the concept of quality. / Carratù, Brunella ; Giammarioli, Stefania.

In: Restani P, ed. Food supplements containing botanicals: benefits, side effects, quality control and regulatory aspects. The Scientific inheritance of the EU Project PlantLIBRA. Springer International Publishing AG, 2018. p. 179-195.

Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed)

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BT - In: Restani P, ed. Food supplements containing botanicals: benefits, side effects, quality control and regulatory aspects. The Scientific inheritance of the EU Project PlantLIBRA

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