Food supplements containing botanicals: the concept of quality.

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Original languageEnglish
Title of host publicationIn: Restani P, ed. Food supplements containing botanicals: benefits, side effects, quality control and regulatory aspects. The Scientific inheritance of the EU Project PlantLIBRA
PublisherSpringer International Publishing AG
Pages179-195
Publication statusPublished - 2018

Cite this

Carratù, B., & Giammarioli, S. (2018). Food supplements containing botanicals: the concept of quality. In In: Restani P, ed. Food supplements containing botanicals: benefits, side effects, quality control and regulatory aspects. The Scientific inheritance of the EU Project PlantLIBRA (pp. 179-195). Springer International Publishing AG.