Original language | English |
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Title of host publication | Improving the Health-Promoting Properties of Fruit and Vegetable Products |
Publisher | Elsevier Ltd. |
Pages | 75-94 |
Number of pages | 20 |
ISBN (Print) | 9781845691844 |
DOIs | |
Publication status | Published - Apr 2008 |
ASJC Scopus subject areas
- Medicine(all)
- Biochemistry, Genetics and Molecular Biology(all)
- Agricultural and Biological Sciences(all)