| Original language | English |
|---|---|
| Title of host publication | Improving the Health-Promoting Properties of Fruit and Vegetable Products |
| Publisher | Elsevier Ltd. |
| Pages | 75-94 |
| Number of pages | 20 |
| ISBN (Print) | 9781845691844 |
| DOIs | |
| Publication status | Published - Apr 2008 |
ASJC Scopus subject areas
- Medicine(all)
- Biochemistry, Genetics and Molecular Biology(all)
- Agricultural and Biological Sciences(all)
Cite this
Berrino, F., & Villarini, A. (2008). Fruit and vegetables and cancer. In Improving the Health-Promoting Properties of Fruit and Vegetable Products (pp. 75-94). Elsevier Ltd.. https://doi.org/10.1533/9781845694289.2.75
Fruit and vegetables and cancer. / Berrino, F.; Villarini, A.
Improving the Health-Promoting Properties of Fruit and Vegetable Products. Elsevier Ltd., 2008. p. 75-94.Research output: Chapter in Book/Report/Conference proceeding › Chapter
Berrino, F & Villarini, A 2008, Fruit and vegetables and cancer. in Improving the Health-Promoting Properties of Fruit and Vegetable Products. Elsevier Ltd., pp. 75-94. https://doi.org/10.1533/9781845694289.2.75
Berrino F, Villarini A. Fruit and vegetables and cancer. In Improving the Health-Promoting Properties of Fruit and Vegetable Products. Elsevier Ltd. 2008. p. 75-94 https://doi.org/10.1533/9781845694289.2.75
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