Fruit and vegetables and cancer

F. Berrino, A. Villarini

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationImproving the Health-Promoting Properties of Fruit and Vegetable Products
PublisherElsevier Ltd.
Pages75-94
Number of pages20
ISBN (Print)9781845691844
DOIs
Publication statusPublished - Apr 2008

ASJC Scopus subject areas

  • Medicine(all)
  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

Cite this

Berrino, F., & Villarini, A. (2008). Fruit and vegetables and cancer. In Improving the Health-Promoting Properties of Fruit and Vegetable Products (pp. 75-94). Elsevier Ltd.. https://doi.org/10.1533/9781845694289.2.75

Fruit and vegetables and cancer. / Berrino, F.; Villarini, A.

Improving the Health-Promoting Properties of Fruit and Vegetable Products. Elsevier Ltd., 2008. p. 75-94.

Research output: Chapter in Book/Report/Conference proceedingChapter

Berrino, F & Villarini, A 2008, Fruit and vegetables and cancer. in Improving the Health-Promoting Properties of Fruit and Vegetable Products. Elsevier Ltd., pp. 75-94. https://doi.org/10.1533/9781845694289.2.75
Berrino F, Villarini A. Fruit and vegetables and cancer. In Improving the Health-Promoting Properties of Fruit and Vegetable Products. Elsevier Ltd. 2008. p. 75-94 https://doi.org/10.1533/9781845694289.2.75
Berrino, F. ; Villarini, A. / Fruit and vegetables and cancer. Improving the Health-Promoting Properties of Fruit and Vegetable Products. Elsevier Ltd., 2008. pp. 75-94
@inbook{b8fd87b60413436ea0e1ad88c4c0af68,
title = "Fruit and vegetables and cancer",
author = "F. Berrino and A. Villarini",
year = "2008",
month = "4",
doi = "10.1533/9781845694289.2.75",
language = "English",
isbn = "9781845691844",
pages = "75--94",
booktitle = "Improving the Health-Promoting Properties of Fruit and Vegetable Products",
publisher = "Elsevier Ltd.",

}

TY - CHAP

T1 - Fruit and vegetables and cancer

AU - Berrino, F.

AU - Villarini, A.

PY - 2008/4

Y1 - 2008/4

UR - http://www.scopus.com/inward/record.url?scp=66149097084&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=66149097084&partnerID=8YFLogxK

U2 - 10.1533/9781845694289.2.75

DO - 10.1533/9781845694289.2.75

M3 - Chapter

AN - SCOPUS:66149097084

SN - 9781845691844

SP - 75

EP - 94

BT - Improving the Health-Promoting Properties of Fruit and Vegetable Products

PB - Elsevier Ltd.

ER -