Functional ingredients in the complementary feeding period and long-term effects

C. Agostoni, E. Riva, M. Giovannini

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Abstract

The complementary feeding period is a critical stage for growth and development. Infants in developing countries and selected individuals in developed countries may benefit from micronutrient supplementation, but long-term effects are still poorly explored. We have some evidence, coming from observational studies, of the role of iron in the second semester of life for optimal brain development and functioning through early adulthood, but the advantage seems to be restricted to those infants who are effectively iron-deficient. For long-chain polyunsaturated fatty acids we have limited observations from randomized trials that they could promote the maturation of visual acuity in the short-term, without direct evidence linking supplementation during the complementary feeding period to later functional measurements. Probiotics and prebiotics, as well as other micronutrients, such as zinc, represent new promising areas of investigating effects on the immune system. The medium- and long-term effects need to be extensively explored, and any type of association recorded to check the safety of dietary supplements, considering their overconsumption, starting at early ages, in western countries.

Original languageEnglish
Title of host publicationNestle Nutrition Workshop Series: Pediatric Program
Pages123-135
Number of pages13
Volume60
DOIs
Publication statusPublished - 2007

Publication series

NameNestle Nutrition Workshop Series: Pediatric Program
Volume60
ISSN (Print)16616677
ISSN (Electronic)16623878

Fingerprint

Infant Nutritional Physiological Phenomena
Micronutrients
dietary minerals
long term effects
ingredients
Iron
iron
Prebiotics
long chain polyunsaturated fatty acids
Probiotics
observational studies
prebiotics
Dietary Supplements
adulthood
Unsaturated Fatty Acids
Growth and Development
Developed Countries
developed countries
probiotics
Developing Countries

ASJC Scopus subject areas

  • Pediatrics, Perinatology, and Child Health
  • Food Science
  • Nutrition and Dietetics
  • Medicine(all)

Cite this

Agostoni, C., Riva, E., & Giovannini, M. (2007). Functional ingredients in the complementary feeding period and long-term effects. In Nestle Nutrition Workshop Series: Pediatric Program (Vol. 60, pp. 123-135). (Nestle Nutrition Workshop Series: Pediatric Program; Vol. 60). https://doi.org/10.1159/000106365

Functional ingredients in the complementary feeding period and long-term effects. / Agostoni, C.; Riva, E.; Giovannini, M.

Nestle Nutrition Workshop Series: Pediatric Program. Vol. 60 2007. p. 123-135 (Nestle Nutrition Workshop Series: Pediatric Program; Vol. 60).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Agostoni, C, Riva, E & Giovannini, M 2007, Functional ingredients in the complementary feeding period and long-term effects. in Nestle Nutrition Workshop Series: Pediatric Program. vol. 60, Nestle Nutrition Workshop Series: Pediatric Program, vol. 60, pp. 123-135. https://doi.org/10.1159/000106365
Agostoni C, Riva E, Giovannini M. Functional ingredients in the complementary feeding period and long-term effects. In Nestle Nutrition Workshop Series: Pediatric Program. Vol. 60. 2007. p. 123-135. (Nestle Nutrition Workshop Series: Pediatric Program). https://doi.org/10.1159/000106365
Agostoni, C. ; Riva, E. ; Giovannini, M. / Functional ingredients in the complementary feeding period and long-term effects. Nestle Nutrition Workshop Series: Pediatric Program. Vol. 60 2007. pp. 123-135 (Nestle Nutrition Workshop Series: Pediatric Program).
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