Glutamate receptor incorporated in a mixed hybrid bilayer lipid membrane array, as a sensing element of a biosensor working under flowing conditions

Gabriele Favero, Luigi Campanella, Stefano Cavallo, Andrea D'Annibale, Maurizio Perrella, Elisabetta Mattei, Tommaso Ferri

Research output: Contribution to journalArticlepeer-review

Abstract

The realization of a reliable receptor biosensor requires stable, long-lasting, reconstituted biomembranes able to supply a suitable biomimetic environment where the receptor can properly work after incorporation. To this end, we developed a new method for preparing stable biological membranes that couple the biomimetic properties of BLMs (bilayer lipid membranes) with the high stability of HBMs (hybrid bilayer membranes); this gives rise to an innovative assembly, named MHBLM (mixed hybrid bilayer lipid membrane). The present work deals with the characterization of biosensors achieved by embedding an ionotropic glutamate receptor (GluR) on MHBLM. Thanks to signal (transmembrane current) amplification, which is typical of natural receptors, the biosensor here produced detects glutamate at a level of nmol L-1. The transmembrane current changes linearly vs glutamate up to 100 nmol L-1, while the limit of detection is 1 nmol L-1. In addition, the biosensor response can be modulated both by receptor agonists (glycine) and antagonists (Mg2-) as well, and by exploiting the biosensor response, the distribution of different kinds of ionotropic GluR present in the purified sample, and embedded in MHBLM, was also evaluated. Finally, one of the most important aspects of this investigation is represented by the high stability of the biomimetic system, which allows the use of biosensor under flowing conditions, where the solutions flow on both biomembrane faces.

Original languageEnglish
Pages (from-to)8103-8111
Number of pages9
JournalJournal of the American Chemical Society
Volume127
Issue number22
DOIs
Publication statusPublished - Jun 8 2005

ASJC Scopus subject areas

  • Chemistry(all)

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