Gluten rhapsody

Luca Elli; Beatrice Marinoni

doi:10.3390/nu11030589

Gluten rhapsody

Luca Elli, Beatrice Marinoni

Fondazione IRCCS Ca' Granda- Ospedale Maggiore Policlinico

Research output: Contribution to journal › Editorial › peer-review

Original language	English
Article number	589
Journal	Nutrients
Volume	11
Issue number	3
DOIs	https://doi.org/10.3390/nu11030589
Publication status	Published - Mar 1 2019

Keywords

Coeliac disease
Gliadin
Gluten
Gluten-free diet
Microbiota
Non-celiac gluten sensitivity
Non-coeliac wheat sensitivity

ASJC Scopus subject areas

Food Science
Nutrition and Dietetics

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10.3390/nu11030589

Cite this

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title = "Gluten rhapsody",

keywords = "Coeliac disease, Gliadin, Gluten, Gluten-free diet, Microbiota, Non-celiac gluten sensitivity, Non-coeliac wheat sensitivity",

author = "Luca Elli and Beatrice Marinoni",

year = "2019",

month = mar,

day = "1",

doi = "10.3390/nu11030589",

language = "English",

volume = "11",

journal = "Nutrients",

issn = "2072-6643",

publisher = "NLM (Medline)",

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TY - JOUR

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AU - Elli, Luca

AU - Marinoni, Beatrice

PY - 2019/3/1

Y1 - 2019/3/1

KW - Coeliac disease

KW - Gliadin

KW - Gluten

KW - Gluten-free diet

KW - Microbiota

KW - Non-celiac gluten sensitivity

KW - Non-coeliac wheat sensitivity

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Gluten rhapsody

Keywords

ASJC Scopus subject areas

Access to Document

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