| Original language | English |
|---|---|
| Article number | 589 |
| Journal | Nutrients |
| Volume | 11 |
| Issue number | 3 |
| DOIs | |
| Publication status | Published - Mar 1 2019 |
Keywords
- Coeliac disease
- Gliadin
- Gluten
- Gluten-free diet
- Microbiota
- Non-celiac gluten sensitivity
- Non-coeliac wheat sensitivity
ASJC Scopus subject areas
- Food Science
- Nutrition and Dietetics
Cite this
Elli, L., & Marinoni, B. (2019). Gluten rhapsody. Nutrients, 11(3), [589]. https://doi.org/10.3390/nu11030589
Gluten rhapsody. / Elli, Luca; Marinoni, Beatrice.
In: Nutrients, Vol. 11, No. 3, 589, 01.03.2019.Research output: Contribution to journal › Editorial
Elli, L & Marinoni, B 2019, 'Gluten rhapsody', Nutrients, vol. 11, no. 3, 589. https://doi.org/10.3390/nu11030589
Elli L, Marinoni B. Gluten rhapsody. Nutrients. 2019 Mar 1;11(3). 589. https://doi.org/10.3390/nu11030589
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