Original language | English |
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Article number | 589 |
Journal | Nutrients |
Volume | 11 |
Issue number | 3 |
DOIs | |
Publication status | Published - Mar 1 2019 |
Keywords
- Coeliac disease
- Gliadin
- Gluten
- Gluten-free diet
- Microbiota
- Non-celiac gluten sensitivity
- Non-coeliac wheat sensitivity
ASJC Scopus subject areas
- Food Science
- Nutrition and Dietetics