Gluten rhapsody

Luca Elli; Beatrice Marinoni

doi:10.3390/nu11030589

Gluten rhapsody

Luca Elli, Beatrice Marinoni

Fondazione IRCCS Ca' Granda- Ospedale Maggiore Policlinico

Research output: Contribution to journal › Editorial

Original language	English
Article number	589
Journal	Nutrients
Volume	11
Issue number	3
DOIs	https://doi.org/10.3390/nu11030589
Publication status	Published - Mar 1 2019

Keywords

Coeliac disease
Gliadin
Gluten
Gluten-free diet
Microbiota
Non-celiac gluten sensitivity
Non-coeliac wheat sensitivity

ASJC Scopus subject areas

Food Science
Nutrition and Dietetics

Access to Document

10.3390/nu11030589

Cite this

Elli, L., & Marinoni, B. (2019). Gluten rhapsody. Nutrients, 11(3), [589]. https://doi.org/10.3390/nu11030589

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