Glycated albumin: from biochemistry and laboratory medicine to clinical practice

Elena Dozio, Nicola Di Gaetano, Peter Findeisen, Massimiliano Marco Corsi Romanelli

Research output: Contribution to journalReview articlepeer-review


This review summarizes current knowledge about glycated albumin. We review the changes induced by glycation on the properties of albumin, the pathological implications of high glycated albumin levels, glycated albumin quantification methods, and the use of glycated albumin as a complementary biomarker for diabetes mellitus diagnosis and monitoring and for dealing with long-term complications. The advantages and limits of this biomarker in different clinical settings are also discussed.

Original languageEnglish
Pages (from-to)682-690
Number of pages9
Issue number3
Publication statusPublished - Mar 2017


  • Biomarkers/analysis
  • Diabetes Mellitus/blood
  • Humans
  • Serum Albumin/analysis


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