Glycated haemoglobin does not accurately predict average capillary glucose in non insulin-treated type 2 diabetes: The PRISMA study experience

R. Trevisan; E. Bonizzoni; E. Bosi; A. Ceriello; D. Cucinotta; F. Giorgino; A. Tiengo; M. Scavini

doi:10.1016/j.numecd.2015.12.006

Glycated haemoglobin does not accurately predict average capillary glucose in non insulin-treated type 2 diabetes: The PRISMA study experience

R. Trevisan, E. Bonizzoni, E. Bosi, A. Ceriello, D. Cucinotta, F. Giorgino, A. Tiengo, M. Scavini

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	169-170
Number of pages	2
Journal	Nutrition, Metabolism and Cardiovascular Diseases
Volume	26
Issue number	2
DOIs	https://doi.org/10.1016/j.numecd.2015.12.006
Publication status	Published - Feb 1 2016

ASJC Scopus subject areas

Medicine (miscellaneous)
Nutrition and Dietetics
Endocrinology, Diabetes and Metabolism
Cardiology and Cardiovascular Medicine

Access to Document

10.1016/j.numecd.2015.12.006

Cite this

Trevisan, R., Bonizzoni, E., Bosi, E., Ceriello, A., Cucinotta, D., Giorgino, F., Tiengo, A., & Scavini, M. (2016). Glycated haemoglobin does not accurately predict average capillary glucose in non insulin-treated type 2 diabetes: The PRISMA study experience. Nutrition, Metabolism and Cardiovascular Diseases, 26(2), 169-170. https://doi.org/10.1016/j.numecd.2015.12.006

Glycated haemoglobin does not accurately predict average capillary glucose in non insulin-treated type 2 diabetes : The PRISMA study experience. / Trevisan, R.; Bonizzoni, E.; Bosi, E.; Ceriello, A.; Cucinotta, D.; Giorgino, F.; Tiengo, A.; Scavini, M.

In: Nutrition, Metabolism and Cardiovascular Diseases, Vol. 26, No. 2, 01.02.2016, p. 169-170.

Research output: Contribution to journal › Article

Trevisan, R, Bonizzoni, E, Bosi, E , Ceriello, A, Cucinotta, D, Giorgino, F, Tiengo, A & Scavini, M 2016, 'Glycated haemoglobin does not accurately predict average capillary glucose in non insulin-treated type 2 diabetes: The PRISMA study experience', Nutrition, Metabolism and Cardiovascular Diseases, vol. 26, no. 2, pp. 169-170. https://doi.org/10.1016/j.numecd.2015.12.006

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