Glycosaminoglycans in human diabetes

A. Ceriello; D. Giugliano; P. Dell Russo

Glycosaminoglycans in human diabetes

A. Ceriello, D. Giugliano, P. Dell Russo

IRCCS Multimedica

Research output: Contribution to journal › Article › peer-review

Abstract

The serum concentrations of different glycosaminoglycan fractions have been studied in diabetic subjects without evidence of vascular complications and compared with those of age- and sex-matched normal subjects. Electrophoretic analysis of the various glycosaminoglycan fractions showed an increase in hyalunoric acid and heparin, and a decrease in heparan sulfate, chondroitin-4-sulfate and chondroitin-6-sulfate. Furthermore, the levels of glycosylated haemoglobin A₁ were positively correlated with those of hyaluronic acid (r=0.96, p

Original language	English
Pages (from-to)	32-34
Number of pages	3
Journal	Diabete et Metabolisme
Volume	9
Issue number	1
Publication status	Published - 1983

ASJC Scopus subject areas

Endocrinology
Endocrinology, Diabetes and Metabolism
Internal Medicine

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AU - Dell Russo, P.

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AB - The serum concentrations of different glycosaminoglycan fractions have been studied in diabetic subjects without evidence of vascular complications and compared with those of age- and sex-matched normal subjects. Electrophoretic analysis of the various glycosaminoglycan fractions showed an increase in hyalunoric acid and heparin, and a decrease in heparan sulfate, chondroitin-4-sulfate and chondroitin-6-sulfate. Furthermore, the levels of glycosylated haemoglobin A1 were positively correlated with those of hyaluronic acid (r=0.96, p

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