Guideline for management of postmeal glucose in diabetes

Antonio Ceriello, Maha Barakat, Silver Bahendeka, Stephen Colagiuri, John Gerich, Markolf Hanefeld, Linong Ji, Nebojsa Lalic, Lawrence A. Leiter, Louis Monnier, David Owens, Naoko Tajima, Jaakko Tuomilehto

Research output: Contribution to journalArticle

55 Citations (Scopus)
Original languageEnglish
Pages (from-to)256-268
Number of pages13
JournalDiabetes Research and Clinical Practice
Volume103
Issue number2
DOIs
Publication statusPublished - 2014

ASJC Scopus subject areas

  • Endocrinology, Diabetes and Metabolism
  • Internal Medicine
  • Endocrinology
  • Medicine(all)

Cite this

Ceriello, A., Barakat, M., Bahendeka, S., Colagiuri, S., Gerich, J., Hanefeld, M., ... Tuomilehto, J. (2014). Guideline for management of postmeal glucose in diabetes. Diabetes Research and Clinical Practice, 103(2), 256-268. https://doi.org/10.1016/j.diabres.2012.08.002

Guideline for management of postmeal glucose in diabetes. / Ceriello, Antonio; Barakat, Maha; Bahendeka, Silver; Colagiuri, Stephen; Gerich, John; Hanefeld, Markolf; Ji, Linong; Lalic, Nebojsa; Leiter, Lawrence A.; Monnier, Louis; Owens, David; Tajima, Naoko; Tuomilehto, Jaakko.

In: Diabetes Research and Clinical Practice, Vol. 103, No. 2, 2014, p. 256-268.

Research output: Contribution to journalArticle

Ceriello, A, Barakat, M, Bahendeka, S, Colagiuri, S, Gerich, J, Hanefeld, M, Ji, L, Lalic, N, Leiter, LA, Monnier, L, Owens, D, Tajima, N & Tuomilehto, J 2014, 'Guideline for management of postmeal glucose in diabetes', Diabetes Research and Clinical Practice, vol. 103, no. 2, pp. 256-268. https://doi.org/10.1016/j.diabres.2012.08.002
Ceriello, Antonio ; Barakat, Maha ; Bahendeka, Silver ; Colagiuri, Stephen ; Gerich, John ; Hanefeld, Markolf ; Ji, Linong ; Lalic, Nebojsa ; Leiter, Lawrence A. ; Monnier, Louis ; Owens, David ; Tajima, Naoko ; Tuomilehto, Jaakko. / Guideline for management of postmeal glucose in diabetes. In: Diabetes Research and Clinical Practice. 2014 ; Vol. 103, No. 2. pp. 256-268.
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