Translated title of the contribution | Guidelines of the Italian Society of Parenteral and Enteral Nutrition for artificial nutrition in hospitals 2002: Introduction |
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Original language | Italian |
Journal | Rivista Italiana di Nutrizione Parenterale ed Enterale |
Volume | 20 |
Issue number | SUPPL. 5 |
Publication status | Published - Oct 2002 |
ASJC Scopus subject areas
- Food Science
- Anatomy
- Critical Care and Intensive Care Medicine
- Nutrition and Dietetics