| Translated title of the contribution | Guidelines of the Italian Society of Parenteral and Enteral Nutrition for artificial nutrition in hospitals 2002: Introduction |
|---|---|
| Original language | Italian |
| Journal | Rivista Italiana di Nutrizione Parenterale ed Enterale |
| Volume | 20 |
| Issue number | SUPPL. 5 |
| Publication status | Published - Oct 2002 |
ASJC Scopus subject areas
- Food Science
- Anatomy
- Critical Care and Intensive Care Medicine
- Nutrition and Dietetics