HACCP in una mensa collettiva: checklist e controlli microbiologici.

Translated title of the contribution: HACCP (Hazard Analysis and Critical Point system) at a catering service: checklist and microbiological examination

G. M. Fara, P. Pasanisi, R. Raponi, M. Fabiani, G. B. Orsi

Research output: Contribution to journalArticlepeer-review

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Medicine & Life Sciences