Heat stress transcription factors from tomato can functionally replace HSF1 in the yeast Saccharomyces cerevisiae

O. Boscheinen, R. Lyck, C. Queitsch, E. Treuter, V. Zimarino, K. D. Scharf

Research output: Contribution to journalArticlepeer-review


The fact that yeast HSF1 is essential for survival under nonstress conditions can be used to test heterologous Hsfs for the ability to substitute for the endogenous protein. Our results demonstrate that like Hsf of Drosophila, tomato Hsfs A1 and A2 can functionally replace the corresponding yeast protein, but Hsf B1 cannot. In addition to survival at 28°C, we checked the transformed yeast strains for temperature sensitivity of growth, induced thermotolerance and activator function using two different lacZ reporter constructs. Tests with full-length Hsfs were supplemented by assays using mutant Hsfs lacking parts of their C-terminal activator region or oligomerization domain, or containing amino acid substitutions in the DNA-binding domain. Remarkably, results with the yeast system are basically similar to those obtained by the analysis of the same Hsfs as transcriptional activators in a tobacco protoplast assay. Most surprising is the failure of HstB1 to substitute for the yeast Hsf. The defect can be overcome by addition to HsfB1 of a short C-terminal peptide motif from HsfA2 (34 amino acid residues), which represents a type of minimal activator necessary for interaction with the yeast transcription apparatus. Deletion of the oligomerization domain (HR-A/B) does not interfere with Hsf function for survival or growth at higher temperatures. But monomeric Hsf has a markedly reduced affinity for DNA as shown by lacZ reporter and band-shift assays.

Original languageEnglish
Pages (from-to)322-331
Number of pages10
JournalMGG Molecular & General Genetics
Issue number3
Publication statusPublished - 1997


  • Heat stress
  • Thermotolerance
  • Tomato
  • Transcription factor
  • Yeast

ASJC Scopus subject areas

  • Genetics


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