Homocysteine, folate, and vitamin B-12 in mild cognitive impairment, Alzheimer disease, and vascular dementia

Pierluigi Quadri, Claudia Fragiacomo, Rita Pezzati, Enrica Zanda, Gianluigi Forloni, Mauro Tettamanti, Ugo Lucca

Research output: Contribution to journalArticlepeer-review

Abstract

Background: Evidence supports an independent association between plasma total homocysteine concentrations and the risk of vascular disease. Recent epidemiologic studies reappraised the possibility that vascular risk factors might play a role in the pathogenesis not only of vascular dementia (VaD) but also of Alzheimer disease (AD). Objective: The objective was to investigate the relations of mild cognitive impairment, AD, and VaD with blood homocysteine, folate, and vitamin B-12. Design: The study population consisted of 314 consecutive subjects, 228 of whom were eligible for analyses. Plasma total homocysteine, serum folate, and serum vitamin B-12 concentrations were measured in 55 nondemented elderly control subjects, 81 mildly cognitively impaired subjects (Clinical Dementia Rating: 0.5), and 92 demented patients prevalently in a mild disease stage and with a clinical diagnosis of AD (H = 74) or VaD (n = 18). Results: Subjects in the lowest folate tertile had significantly higher adjusted odds ratios (ORs) for mild cognitive impairment (OR: 3.1; 95% CI: 1.2, 8.1) and dementia (3.8; 1.3, 11.2). Hyperhomocysteinemia was significantly associated with dementia (adjusted OR: 4.3; 1.3, 14.7) and AD (adjusted OR: 3.7; 1.1, 13.1). In subjects with a Clinical Dementia Rating of 0.5, the mean (± SE) Mini-Mental State Examination score was significantly lower (P <0.05) in the highest homocysteine tertile (24.5 ± 0.5) than in the lowest tertile (26.6 ± 0.5). No significant associations were found between minimum medial temporal lobe thickness or leukoaraiosis and any biochemical measure in the dementia and AD groups. Conclusions: These findings suggest that relative folate deficiency may precede AD and VaD onset. Hyperhomocysteinemia might also be an early risk factor for cognitive decline in the elderly, but its role in dementia development must be addressed in future longitudinal studies.

Original languageEnglish
Pages (from-to)114-122
Number of pages9
JournalAmerican Journal of Clinical Nutrition
Volume80
Issue number1
Publication statusPublished - Jul 2004

Keywords

  • Alzheimer disease
  • Folate
  • Homocysteine
  • Mild cognitive impairment
  • Vascular dementia
  • Vitamin B-12

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Food Science

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