IgE-mediated allergy from vegetable allergens

C. Ortolani, E. A. Pastorello, L. Farioli, M. Ispano, V. Pravettoni, C. Berti, C. Incorvaia, C. Zanussi

Research output: Contribution to journalArticlepeer-review

Abstract

Allergy to fresh fruits and vegetables is IgE-mediated. Its main clinical features are local, such as oral pruritus and swelling of lips and tongue but systemic symptoms such as urticaria, asthma, or anaphylactic shock may occur. Clinical associations with allergic rhinitis due to cross-reactive antigens of pollens and foods are frequent.

Original languageEnglish
Pages (from-to)470-476
Number of pages7
JournalAnnals of Allergy
Volume71
Issue number5
Publication statusPublished - 1993

ASJC Scopus subject areas

  • Immunology and Allergy

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