IgE-mediated allergy from vegetable allergens

C. Ortolani, E. A. Pastorello, L. Farioli, M. Ispano, V. Pravettoni, C. Berti, C. Incorvaia, C. Zanussi

Research output: Contribution to journalArticle

116 Citations (Scopus)

Abstract

Allergy to fresh fruits and vegetables is IgE-mediated. Its main clinical features are local, such as oral pruritus and swelling of lips and tongue but systemic symptoms such as urticaria, asthma, or anaphylactic shock may occur. Clinical associations with allergic rhinitis due to cross-reactive antigens of pollens and foods are frequent.

Original languageEnglish
Pages (from-to)470-476
Number of pages7
JournalAnnals of Allergy
Volume71
Issue number5
Publication statusPublished - 1993

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Urticaria
Anaphylaxis
Pruritus
Lip
Pollen
Tongue
Vegetables
Allergens
Immunoglobulin E
Fruit
Hypersensitivity
Asthma
Antigens
Food
Allergic Rhinitis

ASJC Scopus subject areas

  • Immunology and Allergy

Cite this

Ortolani, C., Pastorello, E. A., Farioli, L., Ispano, M., Pravettoni, V., Berti, C., ... Zanussi, C. (1993). IgE-mediated allergy from vegetable allergens. Annals of Allergy, 71(5), 470-476.

IgE-mediated allergy from vegetable allergens. / Ortolani, C.; Pastorello, E. A.; Farioli, L.; Ispano, M.; Pravettoni, V.; Berti, C.; Incorvaia, C.; Zanussi, C.

In: Annals of Allergy, Vol. 71, No. 5, 1993, p. 470-476.

Research output: Contribution to journalArticle

Ortolani, C, Pastorello, EA, Farioli, L, Ispano, M, Pravettoni, V, Berti, C, Incorvaia, C & Zanussi, C 1993, 'IgE-mediated allergy from vegetable allergens', Annals of Allergy, vol. 71, no. 5, pp. 470-476.
Ortolani C, Pastorello EA, Farioli L, Ispano M, Pravettoni V, Berti C et al. IgE-mediated allergy from vegetable allergens. Annals of Allergy. 1993;71(5):470-476.
Ortolani, C. ; Pastorello, E. A. ; Farioli, L. ; Ispano, M. ; Pravettoni, V. ; Berti, C. ; Incorvaia, C. ; Zanussi, C. / IgE-mediated allergy from vegetable allergens. In: Annals of Allergy. 1993 ; Vol. 71, No. 5. pp. 470-476.
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