IgE-mediated allergy from vegetable allergens

C. Ortolani; E. A. Pastorello; L. Farioli; M. Ispano; V. Pravettoni; C. Berti; C. Incorvaia; C. Zanussi

IgE-mediated allergy from vegetable allergens

C. Ortolani, E. A. Pastorello, L. Farioli, M. Ispano, V. Pravettoni, C. Berti, C. Incorvaia, C. Zanussi

Fondazione IRCCS Ca' Granda- Ospedale Maggiore Policlinico

Research output: Contribution to journal › Article › peer-review

Abstract

Allergy to fresh fruits and vegetables is IgE-mediated. Its main clinical features are local, such as oral pruritus and swelling of lips and tongue but systemic symptoms such as urticaria, asthma, or anaphylactic shock may occur. Clinical associations with allergic rhinitis due to cross-reactive antigens of pollens and foods are frequent.

Original language	English
Pages (from-to)	470-476
Number of pages	7
Journal	Annals of Allergy
Volume	71
Issue number	5
Publication status	Published - 1993

ASJC Scopus subject areas

Immunology and Allergy

Access to Document

Fingerprint Dive into the research topics of 'IgE-mediated allergy from vegetable allergens'. Together they form a unique fingerprint.

Cite this

@article{62b4f9109eab4d179ff00a0067ff9d07,

title = "IgE-mediated allergy from vegetable allergens",

abstract = "Allergy to fresh fruits and vegetables is IgE-mediated. Its main clinical features are local, such as oral pruritus and swelling of lips and tongue but systemic symptoms such as urticaria, asthma, or anaphylactic shock may occur. Clinical associations with allergic rhinitis due to cross-reactive antigens of pollens and foods are frequent.",

author = "C. Ortolani and Pastorello, {E. A.} and L. Farioli and M. Ispano and V. Pravettoni and C. Berti and C. Incorvaia and C. Zanussi",

year = "1993",

language = "English",

volume = "71",

pages = "470--476",

journal = "Annals of Allergy",

issn = "0003-4738",

publisher = "American College of Allergy, Asthma and Immunology",

number = "5",

}

TY - JOUR

T1 - IgE-mediated allergy from vegetable allergens

AU - Ortolani, C.

AU - Pastorello, E. A.

AU - Farioli, L.

AU - Ispano, M.

AU - Pravettoni, V.

AU - Berti, C.

AU - Incorvaia, C.

AU - Zanussi, C.

PY - 1993

Y1 - 1993

N2 - Allergy to fresh fruits and vegetables is IgE-mediated. Its main clinical features are local, such as oral pruritus and swelling of lips and tongue but systemic symptoms such as urticaria, asthma, or anaphylactic shock may occur. Clinical associations with allergic rhinitis due to cross-reactive antigens of pollens and foods are frequent.

AB - Allergy to fresh fruits and vegetables is IgE-mediated. Its main clinical features are local, such as oral pruritus and swelling of lips and tongue but systemic symptoms such as urticaria, asthma, or anaphylactic shock may occur. Clinical associations with allergic rhinitis due to cross-reactive antigens of pollens and foods are frequent.

UR - http://www.scopus.com/inward/record.url?scp=0027517129&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=0027517129&partnerID=8YFLogxK

M3 - Article

C2 - 8250353

AN - SCOPUS:0027517129

VL - 71

SP - 470

EP - 476

JO - Annals of Allergy

JF - Annals of Allergy

SN - 0003-4738

IS - 5

ER -