Imbalance of osteoclastogenesis-regulating factors in patients with celiac disease

Anna Taranta, Dario Fortunati, Maurizio Longo, Nadia Rucci, Enzo Iacomino, Ferdinando Aliberti, Enzo Facciuto, Silvia Migliaccio, Maria Teresa Bardella, Antonella Dubini, Maria Orietta Borghi, Silvia Saraifoger, Anna Teti, Maria Luisa Bianchi

Research output: Contribution to journalArticlepeer-review


Celiac disease is an autoimmune disorder characterized by atrophy of the intestine villi triggered by ingestion of gluten in genetically susceptible individuals. The association between celiac disease and low BMD has been recognized, but the mechanisms of disturbance are poorly understood. We show imbalance of cytokines relevant to bone metabolism in celiac patients' sera and the direct effect of these sera on in vitro bone cell activity. Introduction: Celiac disease is associated with mineral metabolism derangement and low BMD. We investigated whether imbalance of serum factors in celiac patients could affect human bone cell activity in vitro. Materials and Methods: We studied two groups of celiac patients - one on a gluten-free diet and another before the diet - both with decreased bone mass. Patients were investigated for bone turnover markers, and their sera were used for culturing bone cells from healthy donors and evaluate changes in cell activity. Results: The N-terminal telopeptide of procollagen type I and interleukin (IL)-6 were higher than normal in patients not on the gluten-free diet. IL-1β and TNF-α/β were normal in all patients. IL-12 was reduced in all patients, whereas IL-18 was reduced only in patients on the diet. The RANKL/osteoprotegerin (OPG) ratio was increased in patients not on the gluten-free diet. Persistently increased osteoclast numbers were obtained from peripheral blood mononuclear cells of healthy donors on incubation with sera of patients not on the gluten-free diet versus control sera and sera from patients on the diet. In human osteoblasts from healthy individuals, IL-18 was reduced on incubation with sera from all patients, whereas OPG expression was lower when sera from patients not on the diet were used. Proliferation, alkaline phosphatase, and nodule mineralization were increased in osteoblast cultures containing sera from all celiac patients, either on or not on the gluten-free diet. Conclusions: We conclude that bone loss in celiac disease might also be caused by a cytokine imbalance directly affecting osteoclastogenesis and osteoblast activity.

Original languageEnglish
Pages (from-to)1112-1121
Number of pages10
JournalJournal of Bone and Mineral Research
Issue number7
Publication statusPublished - Jul 2004


  • Bone resorption
  • Celiac disease
  • Osteoblast
  • Osteoclast
  • Osteoporosis

ASJC Scopus subject areas

  • Surgery


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