Immunogenicity and antigenicity of a partially hydrolyzed cow's milk infant formula

G. Chirico, A. Gasparoni, L. Ciardelli, M. De Amici, A. Colombo, G. Rondini

Research output: Contribution to journalArticlepeer-review


We evaluated the immunogenicity and antigenicity of a formula based on partially hydrolyzed cow's milk whey protein in infants at risk of atopy and in controls. Total IgE and specific IgE, IgG, and IgG4 subclass antibodies against egg albumin and cow's milk α-lactalbumin, casein, and β-lactoglobulin were measured by radioimmunoassay of cord blood and of peripheral blood at 5 days and 6 months of life in five groups of infants: 16 breast-fed infants at risk of atopy (group 1), 21 partially hydrolyzed whey formula-fed infants at risk of atopy (group 2), 14 formula-fed infants at risk of atopy (group 3), 10 breast-fed control infants (group 4), and 13 formulated control infants (group 5). Total IgE concentration was significantly lower in group 2 at 6 months than in groups 3 and 5 infants and similar to that observed in groups 1 and 4 infants. The concentration of specific antiegg and anti-cow's milk protein IgG and of specific anti-cow's milk α-lactalbumin and β-lactoglobulin IgG4 subclass antibodies was significantly reduced in group 2 as compared to group 3 infants and similar to that found in breastfed infants. In conclusion, the partially hydrolyzed formula was less immunogenic and antigenic than a traditional formula and was as immunogenic and antigenic as breast milk.

Original languageEnglish
Pages (from-to)82-88
Number of pages7
JournalAllergy: European Journal of Allergy and Clinical Immunology
Issue number1
Publication statusPublished - 1997


  • α-lactalbumin
  • β-lactoglobulin
  • antigenicity
  • atopy
  • casein
  • egg albumin
  • hydrolyzed milk formula
  • IgE
  • IgG
  • immunogenicity

ASJC Scopus subject areas

  • Immunology


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