Improvement in health-related quality of life in first year after laparoscopic adjustable gastric banding

Vincenzo Pilone; Enrico Mozzi; Angelo M. Schettino; Francesco Furbetta; Antonio Di Maro; Cristiano Giardiello; Marco Battistoni; Angelo Gardinazzi; Giancarlo Micheletto; Nicola Perrotta; Luca Busetto

doi:10.1016/j.soard.2011.12.012

Improvement in health-related quality of life in first year after laparoscopic adjustable gastric banding

Vincenzo Pilone, Enrico Mozzi, Angelo M. Schettino, Francesco Furbetta, Antonio Di Maro, Cristiano Giardiello, Marco Battistoni, Angelo Gardinazzi, Giancarlo Micheletto, Nicola Perrotta, Luca Busetto

Fondazione IRCCS Ca' Granda- Ospedale Maggiore Policlinico

Research output: Contribution to journal › Article › peer-review

Abstract

Background: We analyzed the health-related quality of life (HRQOL) and its determinants in the first year after laparoscopic adjustable gastric banding (LAGB). The setting was 10 Italian public and private bariatric surgery centers. Methods: Data collected in an ongoing, prospective, 3-year multicenter Italian study on the changes in HRQOL after LAGB were used. HRQOL was investigated using the Medical Outcomes Study Short-Form 36 questionnaire. Hunger, satiety, and the self-perceived effects of LAGB were recorded. Results: A total of 334 patients were enrolled. The follow-up rate was 92.2%. The percentage of excess weight loss was 39.6% ± 25.8%, with very few side effects or complications. Hunger in the morning (0-10 scale) was 4.5 ± 2.7 before surgery and 3.8 ± 2.4 after 1 year (P

Original language	English
Pages (from-to)	260-268
Number of pages	9
Journal	Surgery for Obesity and Related Diseases
Volume	8
Issue number	3
DOIs	https://doi.org/10.1016/j.soard.2011.12.012
Publication status	Published - May 2012

Keywords

Gastric banding
Health-related quality of life
Morbid obesity

ASJC Scopus subject areas

Surgery

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10.1016/j.soard.2011.12.012

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Pilone, V., Mozzi, E., Schettino, A. M., Furbetta, F., Di Maro, A., Giardiello, C., Battistoni, M., Gardinazzi, A., Micheletto, G., Perrotta, N., & Busetto, L. (2012). Improvement in health-related quality of life in first year after laparoscopic adjustable gastric banding. Surgery for Obesity and Related Diseases, 8(3), 260-268. https://doi.org/10.1016/j.soard.2011.12.012

Improvement in health-related quality of life in first year after laparoscopic adjustable gastric banding. / Pilone, Vincenzo; Mozzi, Enrico; Schettino, Angelo M.; Furbetta, Francesco; Di Maro, Antonio; Giardiello, Cristiano; Battistoni, Marco; Gardinazzi, Angelo; Micheletto, Giancarlo; Perrotta, Nicola; Busetto, Luca.

In: Surgery for Obesity and Related Diseases, Vol. 8, No. 3, 05.2012, p. 260-268.

Research output: Contribution to journal › Article › peer-review

Pilone, V, Mozzi, E, Schettino, AM, Furbetta, F, Di Maro, A, Giardiello, C, Battistoni, M, Gardinazzi, A, Micheletto, G, Perrotta, N & Busetto, L 2012, 'Improvement in health-related quality of life in first year after laparoscopic adjustable gastric banding', Surgery for Obesity and Related Diseases, vol. 8, no. 3, pp. 260-268. https://doi.org/10.1016/j.soard.2011.12.012

Pilone, Vincenzo ; Mozzi, Enrico ; Schettino, Angelo M. ; Furbetta, Francesco ; Di Maro, Antonio ; Giardiello, Cristiano ; Battistoni, Marco ; Gardinazzi, Angelo ; Micheletto, Giancarlo ; Perrotta, Nicola ; Busetto, Luca. / Improvement in health-related quality of life in first year after laparoscopic adjustable gastric banding. In: Surgery for Obesity and Related Diseases. 2012 ; Vol. 8, No. 3. pp. 260-268.

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AU - Giardiello, Cristiano

AU - Battistoni, Marco

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AU - Busetto, Luca

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