In vivo effect of Chianti red wine on tissue factor, tissue factor pathway inhibitor and homocysteine levels [5]

Rossella Marcucci, Anna Maria Gori, Mario Bertuccioli, Franco Gensini, Rosanna Abbate

Research output: Contribution to journalArticle

1 Citation (Scopus)
Original languageEnglish
Pages (from-to)689-690
Number of pages2
JournalThrombosis and Haemostasis
Volume94
Issue number3
Publication statusPublished - Sep 2005

ASJC Scopus subject areas

  • Hematology

Cite this

Marcucci, R., Gori, A. M., Bertuccioli, M., Gensini, F., & Abbate, R. (2005). In vivo effect of Chianti red wine on tissue factor, tissue factor pathway inhibitor and homocysteine levels [5]. Thrombosis and Haemostasis, 94(3), 689-690.

In vivo effect of Chianti red wine on tissue factor, tissue factor pathway inhibitor and homocysteine levels [5]. / Marcucci, Rossella; Gori, Anna Maria; Bertuccioli, Mario; Gensini, Franco; Abbate, Rosanna.

In: Thrombosis and Haemostasis, Vol. 94, No. 3, 09.2005, p. 689-690.

Research output: Contribution to journalArticle

Marcucci, R, Gori, AM, Bertuccioli, M, Gensini, F & Abbate, R 2005, 'In vivo effect of Chianti red wine on tissue factor, tissue factor pathway inhibitor and homocysteine levels [5]', Thrombosis and Haemostasis, vol. 94, no. 3, pp. 689-690.
Marcucci, Rossella ; Gori, Anna Maria ; Bertuccioli, Mario ; Gensini, Franco ; Abbate, Rosanna. / In vivo effect of Chianti red wine on tissue factor, tissue factor pathway inhibitor and homocysteine levels [5]. In: Thrombosis and Haemostasis. 2005 ; Vol. 94, No. 3. pp. 689-690.
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