In vivo tests with "tahini" sauce: New allergenic source to evaluate IgE-mediated hypersensitivity to sesame

Emanuel Della-Torre; Patrizia Pignatti; Mona Rita Yacoub; Maria Grazia Sabbadini; Giselda Colombo

doi:10.1016/j.anai.2012.12.022

In vivo tests with "tahini" sauce: New allergenic source to evaluate IgE-mediated hypersensitivity to sesame

Emanuel Della-Torre, Patrizia Pignatti, Mona Rita Yacoub, Maria Grazia Sabbadini, Giselda Colombo

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	209-210
Number of pages	2
Journal	Annals of Allergy, Asthma and Immunology
Volume	110
Issue number	3
DOIs	https://doi.org/10.1016/j.anai.2012.12.022
Publication status	Published - Mar 2013

ASJC Scopus subject areas

Immunology and Allergy
Pulmonary and Respiratory Medicine

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10.1016/j.anai.2012.12.022

Cite this

Della-Torre, E., Pignatti, P., Yacoub, M. R., Sabbadini, M. G., & Colombo, G. (2013). In vivo tests with "tahini" sauce: New allergenic source to evaluate IgE-mediated hypersensitivity to sesame. Annals of Allergy, Asthma and Immunology, 110(3), 209-210. https://doi.org/10.1016/j.anai.2012.12.022

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