Inadvertent and minimal gluten intake has a negligible role in the onset of symptoms in patients with coeliac disease on a gluten-free diet

Annalisa Schiepatti; Valentina Bellani; Margherita Perlato; Stiliano Maimaris; Catherine Klersy; Federico Biagi

doi:10.1017/S0007114518003616

Inadvertent and minimal gluten intake has a negligible role in the onset of symptoms in patients with coeliac disease on a gluten-free diet

Annalisa Schiepatti, Valentina Bellani, Margherita Perlato, Stiliano Maimaris, Catherine Klersy, Federico Biagi

IRCCS Fondazione Policlinico San Matteo

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	1-23
Number of pages	23
Journal	British Journal of Nutrition
DOIs	https://doi.org/10.1017/S0007114518003616
Publication status	Accepted/In press - Jan 1 2018

ASJC Scopus subject areas

Medicine (miscellaneous)
Nutrition and Dietetics

Access to Document

10.1017/S0007114518003616

Cite this

Schiepatti, A., Bellani, V., Perlato, M., Maimaris, S., Klersy, C., & Biagi, F. (Accepted/In press). Inadvertent and minimal gluten intake has a negligible role in the onset of symptoms in patients with coeliac disease on a gluten-free diet. British Journal of Nutrition, 1-23. https://doi.org/10.1017/S0007114518003616

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