Inadvertent and minimal gluten intake has a negligible role in the onset of symptoms in patients with coeliac disease on a gluten-free diet

Annalisa Schiepatti; Valentina Bellani; Margherita Perlato; Stiliano Maimaris; Catherine Klersy; Federico Biagi

doi:10.1017/S0007114518003616

Inadvertent and minimal gluten intake has a negligible role in the onset of symptoms in patients with coeliac disease on a gluten-free diet

Annalisa Schiepatti, Valentina Bellani, Margherita Perlato, Stiliano Maimaris, Catherine Klersy, Federico Biagi

IRCCS Fondazione Policlinico San Matteo

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1-23
Number of pages	23
Journal	British Journal of Nutrition
DOIs	https://doi.org/10.1017/S0007114518003616
Publication status	Accepted/In press - Jan 1 2018

ASJC Scopus subject areas

Medicine (miscellaneous)
Nutrition and Dietetics

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10.1017/S0007114518003616

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Inadvertent and minimal gluten intake has a negligible role in the onset of symptoms in patients with coeliac disease on a gluten-free diet. / Schiepatti, Annalisa; Bellani, Valentina; Perlato, Margherita; Maimaris, Stiliano; Klersy, Catherine ; Biagi, Federico.

In: British Journal of Nutrition, 01.01.2018, p. 1-23.

Research output: Contribution to journal › Article › peer-review

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Inadvertent and minimal gluten intake has a negligible role in the onset of symptoms in patients with coeliac disease on a gluten-free diet

ASJC Scopus subject areas

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